Item #:
192196189
Food Cultures of Japan: Recipes, Customs and Issues Global Kitchen
Item #:
192196189
IMP 52
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What Stands Out
Authentic Recipes
Experience true Japanese cuisine with meticulously curated recipes that showcase traditional methods and ingredients, allowing readers to recreate authentic dishes at home.
Cultural Insights
Delve into the rich customs and traditions surrounding Japanese food, offering readers a deeper understanding of the culture and enhancing their culinary experience.
Addressing Modern Issues
Explore contemporary challenges facing Japanese food culture, such as sustainability and globalization, making this book a relevant resource for both culinary enthusiasts and cultural explorers.
Product Details
| Publisher | Bloomsbury Academic |
| Publication date | October 30, 2025 |
| Language | English |
| Print length | 270 pages |
| ISBN-13 | 979-8216386735 |
| Item Weight | 454 g |
| Reading age | 7 - 17 years |
| Dimensions | 6.14 x 0.56 x 9.21 inches (15.6 x 1.4 x 23.4 cm) |
Who Should Buy?
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Culinary Enthusiasts
Those passionate about cooking will find diverse Japanese recipes to expand their culinary repertoire.
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Cultural Explorers
Readers interested in Japanese culture can gain insights into customs, traditions, and societal issues surrounding food.
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Students of Cuisine
Culinary students can use this book as a resource for understanding Japanese culinary principles and food presentation.
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Casual Cooks
Individuals looking for quick and simple recipes may find the detailed customs and issues overwhelming.
Product Description
Food Cultures of Japan: Recipes, Customs and Issues Global Kitchen
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English Edition Jeanne Jacob Format: Paperback Editorial Review
Food Cultures of Japan: Recipes, Customs and Issues Global Kitchen explores the rich culinary landscape of Japan through various recipes and cultural insights. This engaging read published by Bloomsbury Academic features 270 pages dedicated to educating readers aged 7 to 17 about Japan's food customs and culinary traditions, making it a valuable resource for young learners. The book is formatted in an easy-to-read style, suitable for different reading levels, enhancing its accessibility for a diverse audience. Its detailed exploration of Japan's food culture is ideal for those interested in global cuisine.
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Pros
- Educational insights into Japanese food culture
- Engaging recipes for young readers
- Suitable for school projects or personal interest
- Well-structured for easy reading
- Rich cultural context enhances culinary understanding
Cons
- Print length may seem extensive for younger readers
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