Features & Benefits
- Lightly salted Nord Port Atlantic herring is a traditional dish.
- Perfect base for salads or sandwiches, enhancing any holiday table.
- Excellent source of lean protein with 20 grams per three-ounce serving.
- Tender and moderately salty, it maintains natural flavors and aromas.
- Versatile for various uses - from appetizers to standalone dishes.
- Ready to eat, pairs well with raw onions and dark rye bread.