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Kojiya Kome Koji Powder 100g (Pack of 3), Salt Free, Sugar Free, Additive Free, Japanese Fermented Rice Koji Seasoning from Ise City, Mie Prefecture, 100% Domestic Rice Used, MADE IN JAPAN
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Kojiya Kome Koji Powder 100g (Pack of 3), Salt Free, Sugar Free, Additive Free, Japanese Fermented Rice Koji Seasoning from Ise City, Mie Prefecture, 100% Domestic Rice Used, MADE IN JAPAN
Simply sprinkle it on meat and leave it in the refrigerator overnight to tenderize it and enhance its flavor!
Kojiya Kome Koji Powder 100g (Pack of 3), Salt Free, Sugar Free, Additive Free, Japanese Fermented Rice Koji Seasoning from Ise City, Mie Prefecture, 100% Domestic Rice Used, MADE IN JAPAN
Item #: 222905097

Kojiya Kome Koji Powder 100g (Pack of 3), Salt Free, Sugar Free, Additive Free, Japanese Fermented Rice Koji Seasoning from Ise City, Mie Prefecture,

Item #: 222905097

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Simply sprinkle it on meat and leave it in the refrigerator overnight to tenderize it and enhance its flavor!
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What Stands Out

Natural Ingredients
Kojiya Kome Koji Powder is made from 100% domestic rice, ensuring a pure and authentic Japanese flavor profile without additives, salt, or sugar.
Authentic Fermentation
Crafted using traditional fermentation methods from Ise City, this seasoning enhances dishes with a unique umami taste, setting it apart from conventional seasonings.
Versatile Usage
Ideal for seasoning meats, vegetables, and beverages, this Koji powder offers culinary flexibility, allowing home cooks to elevate classic recipes effortlessly.

Product Details

Shop Kojiya Kome Koji Powder 100g (Pack of 3), Salt Free, Sugar Free, Additive Free, Japanese Fermented Rice Koji Seasoning from Ise City, Mie Prefecture, 100% Domestic Rice Used, MADE IN JAPAN online at a best price in Isle of Man. B0G27FTB19
Manufacturer JP
Units 1 Ounce
Brand NameJapanese
Specialty100% Domestic Rice used, Additive-free, No Added Salt, No Added Sugar
Item FormFlake
Unit Count1 Ounce
Number of Items3
Size0.33 Ounce (Pack of 3)
Item Weight0.66 lbs (300 grams)

Who Should Buy?

Suitable For
  • Health-Conscious Eaters

    Ideal for those seeking a natural seasoning without additives, salt, or sugar, promoting a healthier lifestyle.

  • Japanese Cuisine Enthusiasts

    Perfect for individuals wanting to experiment with authentic Japanese flavors, enhancing traditional dishes like miso and soy sauce.

  • Culinary Innovators

    Great for chefs and home cooks looking to invent new recipes using a versatile and unique fermented rice seasoning.

Not Suitable For
  • Salt Preference

    Users who prefer heavily salted seasonings may find this product lacking in flavor intensity.

Product Description

Kojiya Kome Koji Powder 100g (Pack of 3), Salt Free, Sugar Free, Additive Free, Japanese Fermented Rice Koji Seasoning from Ise City, Mie Prefecture, 100% Domestic Rice Used, MADE IN JAPAN

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Kojiya Kome Koji Powder and how is it used?

    Answer: Kojiya Kome Koji Powder is a traditional Japanese seasoning created from fermented rice, specifically designed to enhance flavors in a variety of dishes. You can use it to marinate meats, enhance rice and grain flavors, or even as a unique ingredient in sauces and dressings. The fermentation process gives this powder a distinctive umami taste that elevates any meal, making it a favorite among chefs and home cooks alike.
  • Question: Is Kojiya Kome Koji Powder gluten-free?

    Answer: Yes, Kojiya Kome Koji Powder is gluten-free. This makes it an excellent choice for those with gluten sensitivities or celiac disease. Made from 100% domestic rice, it provides a flavorful seasoning option without the risk of gluten contamination. Use it confidently in your recipes while exploring healthy Asian cuisine.
  • Question: Can I use Kojiya Kome Koji Powder in vegan recipes?

    Answer: Absolutely! Kojiya Kome Koji Powder is perfect for vegan dishes. Its rich, umami flavor can enhance plant-based recipes, making it a versatile ingredient for tofu marinades, vegetable stir-fries, or even in soups. This seasoning brings depth and complexity to your meals, proving that you don’t need animal products to achieve satisfying flavors.
  • Question: How should I store Kojiya Kome Koji Powder to maintain its freshness?

    Answer: To keep Kojiya Kome Koji Powder fresh, store it in a cool, dry place away from direct sunlight. A sealed, airtight container is ideal for preserving its unique flavors and preventing moisture absorption. Proper storage ensures that you enjoy its full potential every time you cook, whether that's in savory sauces or hearty stews.
  • Question: Are there any allergens in Kojiya Kome Koji Powder?

    Answer: Kojiya Kome Koji Powder is free from common allergens, as it's made from 100% rice without additives or preservatives. However, always check the packaging for any potential cross-contamination warnings. It is an excellent seasoning choice for those managing multiple food allergies, making it versatile for a range of dietary preferences.
  • Question: What dishes can I prepare using Kojiya Kome Koji Powder?

    Answer: You can use Kojiya Kome Koji Powder in a variety of dishes, including marinades for meats, seasoning for rice, and sauces for vegetables. It’s also great in pickling and fermentation processes, offering a unique take on traditional recipes. The flavor-enhancing properties of Koji Powder transform ordinary ingredients into culinary delights, suitable for everyday meals or special occasions.
  • Question: Is Kojiya Kome Koji Powder suitable for children?

    Answer: Yes, Kojiya Kome Koji Powder is safe for children. As it is additive-free and contains no sugar or salt, you can introduce it to your child’s diet without worrying about unhealthy ingredients. Its rich umami flavor can make healthy foods more appealing, encouraging children to explore different and nutritious cuisines.
  • Question: What benefits does using Kojiya Kome Koji Powder offer?

    Answer: Using Kojiya Kome Koji Powder provides several benefits, including enhanced flavor profiles in a variety of dishes, increased nutritional value, and better digestibility due to its fermentation process. It can boost the flavors of proteins and vegetables alike, making your meals taste gourmet without much effort. Incorporating this ingredient can lead to healthier, more flavorful cooking.
  • Question: Can I use Kojiya Kome Koji Powder in baking?

    Answer: Yes, you can use Kojiya Kome Koji Powder in baking! It can add moisture, flavor, and a slight sweetness to baked goods, such as breads and pastries. Try incorporating it into doughs or batters to create unique recipes that stand out, offering your baked treats a distinct Japanese twist.
  • Question: Where can I buy Kojiya Kome Koji Powder 100g (Pack of 3) in Isle of Man?

    Answer: You can purchase Kojiya Kome Koji Powder 100g (Pack of 3) from Ubuy, which offers a reliable platform for international and local shoppers to easily access this delicious Japanese seasoning. Ubuy provides a user-friendly shopping experience, ensuring that you can find and enjoy high-quality Koji powder shipped right to your door.

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Features & Benefits

  • Easy-to-use Rice Koji Powder for effortless cooking.
  • Tenderizes meat overnight for enhanced flavor.
  • Versatile seasoning for daily dishes.
  • Can be used to make smooth shio koji.
  • Made from domestically grown rice in Japan.
  • Limited stock available – don't miss out!

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