- Home Page /
- Health & Household /
- Health Care /
- Alternative Medicine /
- Ayurveda /
- T55 All-Purpose Baking Flour, 4 LBS (1.8kg) 6...
Item #:
151091269
T55 All-Purpose Baking Flour, 4 LBS (1.8kg) 63.49oz
Item #:
151091269
IMP 81
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
0 ratings
Write a review
In stock
Imported from USA store
QTY:
Only 10 items left in stock.
Order now and get it around Monday, September 21
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Elevate your baking with T55 All-Purpose Baking Flour, delivering professional results trusted by bakers worldwide.
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Versatile Usage
Ideal for various recipes, T55 All-Purpose Baking Flour caters to diverse baking needs, from bread to pastries, ensuring your culinary creations are perfectly textured.
High-Quality Grain
Made from premium wheat, this flour offers superior protein content, resulting in exceptional elasticity and rise in baked goods, setting it apart from standard flours.
Consistent Results
With a fine milling process, T55 delivers consistent performance across all baking applications, reducing the guesswork and helping home bakers achieve professional-quality results every time.
Product Details
- Artisan Milling Process: Milled by expert artisans using high-quality wheat, ensuring consistent texture and performance.
- Perfect for Baking: Ideal for bread, puff pastries, croissants, and baguettes, delivering light, open-textured loaves with a crisp crust.
- High Protein Content: Contains 11-12% protein for excellent gluten formation, ensuring superior baking results.
- Unbleached & Non-Bromated: Pure and natural flour without artificial additives or fortification.
- International Standard Flour: Equivalent to Type 0 Italian and Euro 550 flour, trusted by chefs worldwide.
- Nutritional Excellence: Contains 0.55% mineral content, preserving essential nutrients.
- Convenient Packaging: Comes in a 1.8 kg package with a shelf life of 180 days, ensuring freshness.
| Item Weight | 3.97 pounds (1.8 kg) |
| Item model number | 1 |
| Manufacturer | Buffo |
| Units | 63.49 Ounce |
| Brand Name | Generic |
| Flavor | T55 All-Purpose Baking Flour |
| Model Number | 1 |
| Part Number | 1 |
| Item Weight | 1800 g |
| Unit Count | 63.49 Ounce |
| Size | large |
Who Should Buy?
-
Home Bakers
Ideal for casual bakers looking for versatile flour for a variety of recipes including breads, cakes, and pastries.
-
Cooking Enthusiasts
Perfect for those who enjoy trying out new recipes and techniques in baking and cooking with a quality flour.
-
Gluten Consumers
Great choice for individuals who tolerate gluten and want versatile flour for everyday cooking and baking needs.
-
Gluten-Free Dieters
Not suitable for individuals who need or prefer gluten-free flours for health reasons or dietary preferences.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is T55 All-Purpose Baking Flour and how is it different from regular flour?
Answer: T55 All-Purpose Baking Flour is milled from high-quality wheat, resulting in a finer texture and increased protein content compared to regular all-purpose flour. This makes it particularly well-suited for creating a range of baked goods, from delicate pastries to hearty breads. The unique milling process maintains more of the wheat’s natural nutrients, which can enhance flavor and texture in your recipes. -
Question:
Can T55 All-Purpose Baking Flour be used for gluten-free baking?
Answer: No, T55 All-Purpose Baking Flour contains gluten, making it unsuitable for gluten-free baking. If you require gluten-free alternatives, consider using specialty gluten-free flours such as almond or rice flour. However, T55 is excellent for traditional recipes that benefit from gluten's elasticity and structure. -
Question:
What types of baked goods can be made with T55 All-Purpose Baking Flour?
Answer: T55 All-Purpose Baking Flour is versatile and can be used for various baked goods, such as baguettes, brioche, muffins, and cookies. Its higher protein content offers excellent support for yeast breads, while its fine milling provides the ideal texture for cakes and pastries, ensuring a delicious outcome across different recipes. -
Question:
Is T55 All-Purpose Baking Flour suitable for sourdough baking?
Answer: Yes, T55 All-Purpose Baking Flour is well-suited for sourdough due to its strong protein content, which helps develop good gluten structures. This allows for better fermentation and rise in sourdough recipes, giving you that chewy crust and airy crumb that sourdough enthusiasts love. Its fine texture also helps achieve a crispy exterior while maintaining the desired moisture inside. -
Question:
How should T55 All-Purpose Baking Flour be stored for optimal freshness?
Answer: To maintain the freshness of T55 All-Purpose Baking Flour, store it in an airtight container in a cool, dark place, such as a pantry. For longer shelf life, consider refrigerating or even freezing it. Proper storage not only prolongs the flour's quality but also preserves the flavors, essential for achieving optimal results in your baking endeavors. -
Question:
What makes T55 All-Purpose Baking Flour a good choice for pizza crusts?
Answer: T55 All-Purpose Baking Flour is an excellent choice for pizza crusts thanks to its high protein content, which encourages gluten development. This results in a chewy crust with great texture, while the fine milling contributes to a crispy exterior. Whether you prefer a thin crust or a thick, airy base, T55 flour enables you to create the perfect pizza every time. -
Question:
Can I use T55 All-Purpose Baking Flour in bread machines?
Answer: Absolutely! T55 All-Purpose Baking Flour works effectively in bread machines, providing the necessary gluten structure for consistent rising and texture. This flour enhances the quality of the bread, offering a durable crumb and a delightful crust that elevates homemade bread. Just be sure to follow the specific measurements and settings recommended by your bread machine's manual for best results. -
Question:
Is there any difference in flavor when using T55 All-Purpose Baking Flour?
Answer: Yes, T55 All-Purpose Baking Flour offers a slight enhancement in flavor compared to standard all-purpose flour. The milling process preserves more of the wheat's natural characteristics, resulting in a deeper, more complex taste profile that can enhance your baked goods. Bakers often choose T55 for recipes where flavor is as important as texture, such as rustic breads and artisanal pastries. -
Question:
What is the protein content of T55 All-Purpose Baking Flour?
Answer: T55 All-Purpose Baking Flour typically contains around 11-12% protein, which is higher than regular all-purpose flour. This protein level is ideal for producing baked goods that require good structure and texture, making it a favorite among professional bakers. The significant protein content supports gluten formation, which is essential for achieving that perfect rise in breads and pastries. -
Question:
Where can I buy T55 All-Purpose Baking Flour, 4 LBS (1.8kg) in Isle of Man?
Answer: You can buy T55 All-Purpose Baking Flour, 4 LBS (1.8kg) at Ubuy. Ubuy offers a variety of specialty ingredients including high-quality baking flour like T55, ensuring you can find the products you need for all your culinary creations.
Nutritionist's Take
T55 All-Purpose Baking Flour is a premium wheat flour popular in French baking for its fine texture and moderate protein content (around 11.5%). Nutritionally, it provides essential carbohydrates for energy, along with some B vitamins and minerals. However, it is a refined flour, which means it has lower fiber content compared to whole grain alternatives, which could be a drawback for those seeking high-fiber diets or wanting to manage blood sugar levels. Additionally, it may not be suitable for individuals with gluten intolerance or those following a gluten-free diet. Overall, T55 flour can be a great choice for baking enthusiasts looking for quality results, but for health-conscious consumers or those with specific dietary needs, whole grain flours or gluten-free options might be more appropriate.
Ayurveda 1 Editorial Review
No editorial reviews found
Customer Reviews & Ratings
1 customers ratings
-
5 Star
100%
-
4 Star
0%
-
3 Star
0%
-
2 Star
0%
-
1 Star
0%
Review this product
Share your thoughts with other customers
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
CK
Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
OO
Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
SJ
SAO JOHN
Verified buyer
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
Secure Checkout
Global Delivery
Easy Returns
Genuine Products
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
IMP 81
Order now and get it around Monday, September 21
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 10 items left in stock.
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Crafted from high-quality French-grown wheat for superior baking.
- Milled by expert artisans ensuring consistent texture and performance.
- Ideal for making bread, pastries, croissants, and baguettes.
- Contains 11-12% protein for excellent gluten formation.
- Unbleached and non-bromated for pure, natural baking.
- Packaged in a 1.8 kg bag with a 180-day shelf life for convenience.
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.