- Home Page /
- Grocery & Gourmet Food /
- Pantry Staples /
- Cooking & Baking Supplies /
- Flavoring Powders /
- Benosen Sodium Alginate Powder 4 oz (114 g) F...
0 ratings
Item #:
127790739
Benosen Sodium Alginate Powder 4 oz (114 g) Food-Grade Seaweed Extract for Spherification & Molecular Gastronomy Vegan Thickener Hydrocolloid,
Item #:
127790739
IMP 22
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
0 ratings
Write a review
In stock
Imported from USA store
QTY:
Order now and get it around Sunday, September 06
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Unlock your creativity in the kitchen with our Premium High Viscosity Sodium Alginate Powder.
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Food-Grade Quality
Made from pure sodium alginate, this thickening agent ensures safety and quality for culinary applications, making it perfect for both home cooks and professional chefs.
High Viscosity
Its high viscosity allows for superior spherification and thickening, providing chefs with exceptional versatility and control in molecular gastronomy techniques.
Convenient Packaging
The 4 oz size is ideal for experimentation and regular use, reducing waste while delivering high performance in culinary creations and innovative dishes.
Product Details
| Product Dimensions | 2.17 x 2.17 x 3.54 inches (5.5 x 5.5 x 9 cm); 4 ounces (113.4 grams) |
| Date First Available | December 12, 2023 |
| Manufacturer | Benosen Gida |
| Item Form | Powder |
| Primary Supplement Type | Sodium |
| Flavor | Unflavored |
| Product Benefits | 100% Seaweed-Derived, Extra-Fine Mesh (80 Mesh), Food-Grade Purity, High Viscosity (1000 cPs), Perfect for Spherification, Secure Packaging |
| Diet Type | Halal, Keto, Kosher, Plant Based, Vegan |
| Unit Count | 4 Ounce |
| Number of Items | 1 |
| Item Weight | 4 ounces (113.4 grams) |
| Brand Name | benosen |
| Age Range Description | Adult |
| UPC | 795258106160 |
| Allergen Information | Allergen-Free |
Who Should Buy?
-
Culinary Innovators
Ideal for chefs and home cooks experimenting with molecular gastronomy techniques, enhancing creativity in dish presentation.
-
Health-Conscious Individuals
Great for those seeking a natural, food-grade thickening agent to enhance texture in drinks and meals.
-
Baking Enthusiasts
Perfect for bakers looking to improve the texture of sauces, fillings, and desserts while maintaining a desirable viscosity.
-
Casual Cooks
May be too specialized for those who prefer simple recipes and traditional cooking methods without scientific approaches.
Product Description
Benosen Sodium Alginate Powder 4 oz (114 g) Food-Grade Seaweed Extract for Spherification & Molecular Gastronomy Vegan Thickener Hydrocolloid, Cold-Soluble, High Viscosity 1000 CPS, Non-GMO
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is High Viscosity Sodium Alginate Powder used for?
Answer: High Viscosity Sodium Alginate Powder is primarily used as a food-grade thickening agent that excels in spherification and molecular gastronomy techniques. It enables chefs and home cooks to create unique textures and forms with liquids, turning them into caviar-like spheres or offering luxurious, thick sauces. Its unique gelling properties come from its ability to react with calcium ions, making it a staple in modern culinary practices. -
Question:
Is Sodium Alginate Powder safe for consumption?
Answer: Yes, High Viscosity Sodium Alginate Powder is food-grade and safe for consumption. It is widely recognized in the culinary world for its versatility and has been used in various food applications, including sauces, dressings, and desserts. Being a natural polysaccharide derived from brown seaweed, it caters to dietary needs without added preservatives, making it an excellent choice for innovative culinary explorations. -
Question:
How do you use Sodium Alginate for spherification?
Answer: To use Sodium Alginate for spherification, first mix it with your desired liquid, ensuring it dissolves thoroughly. Then, prepare a calcium bath by mixing water with calcium chloride or calcium lactate. Using a syringe or dropper, drop the alginate mixture into the calcium bath, allowing it to form spheres instantly due to the gelling reaction. This technique can create unique appetizers or desserts, transforming liquids into spherical delights that burst with flavor at the first bite. -
Question:
Can Sodium Alginate be used in a variety of recipes?
Answer: Absolutely! High Viscosity Sodium Alginate Powder is incredibly versatile and can be incorporated into a wide range of recipes. From savory applications like sauces and soups to sweet creations like fruit caviar or jellies, its thickening properties enhance the texture and presentation of dishes. Chefs and food enthusiasts often experiment with innovative dishes, harnessing its ability to transform ordinary ingredients into extraordinary culinary experiences. -
Question:
What is the difference between High Viscosity and Low Viscosity Sodium Alginate?
Answer: The primary difference between High Viscosity and Low Viscosity Sodium Alginate lies in their thickening capabilities. High Viscosity Sodium Alginate offers a thicker consistency and is ideal for spherification, while Low Viscosity Sodium Alginate is better suited for scenarios requiring quick gelation with less thickness. Choosing the right type depends on the desired outcome in culinary applications, particularly when creating unique textures and presentations. -
Question:
How should Sodium Alginate Powder be stored?
Answer: To ensure the freshness and effectiveness of High Viscosity Sodium Alginate Powder, store it in a cool, dry place away from direct sunlight. Keeping the powder sealed in an airtight container helps maintain its quality, preventing moisture absorption which can affect its performance in culinary use. Proper storage prolongs its shelf life and ensures optimum results when used in cooking or molecular gastronomy. -
Question:
Is there a preferred temperature for mixing Sodium Alginate?
Answer: For optimal results, it is recommended to mix High Viscosity Sodium Alginate Powder with liquids at room temperature or slightly warmer. While it can dissolve in cold liquids, warmer mixtures help enhance solubility. Once blended, ensure the mixture is free of lumps by thoroughly whisking or using an immersion blender, allowing for a smooth application in various culinary techniques. -
Question:
Can I use Sodium Alginate in vegan recipes?
Answer: Yes, High Viscosity Sodium Alginate Powder is an excellent choice for vegan recipes as it is derived from algae. Given its plant-based origins, it is a perfect thickening agent for vegans looking to create innovative dishes without animal-derived ingredients. Use it to bind sauces, create jellies, or experiment with molecular gastronomy, offering a delightful twist to traditional vegan cooking. -
Question:
What thickness does Sodium Alginate achieve in liquids?
Answer: The thickness achieved by High Viscosity Sodium Alginate Powder largely depends on the concentration used. Generally, a solution with around 1-3% alginate will yield desired thickening results, creating a gel-like consistency that enhances your dish. This thickening ability is ideal for producing stable sauces or dressings that maintain their structure while providing a rich mouthfeel. -
Question:
Where can I buy High Viscosity Sodium Alginate Powder in Isle of Man?
Answer: You can purchase High Viscosity Sodium Alginate Powder from Ubuy, a reliable online retailer that offers a wide selection of culinary ingredients. Ubuy provides convenient access to quality products, ensuring you have everything needed for your spherification and molecular gastronomy endeavors, from the comfort of your home.
benosen Flavoring Powders Editorial Review
No editorial reviews found
Customer Reviews & Ratings
1 customers ratings
-
5 Star
0%
-
4 Star
100%
-
3 Star
0%
-
2 Star
0%
-
1 Star
0%
Review this product
Share your thoughts with other customers
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
CK
Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
OO
Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
SJ
SAO JOHN
Verified buyer
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
Secure Checkout
Global Delivery
Easy Returns
Genuine Products
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
IMP 22
Order now and get it around Sunday, September 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- 4 oz food-grade hydrocolloid for molecular gastronomy.
- Superior gel formation and thickening properties.
- Essential for both reverse and direct spherification.
- 100% food-grade and sourced from high-quality brown seaweed.
- Vegan and gluten-free, a natural alternative to gelatin.
- Versatile for sauces, drinks, food preservation, and culinary innovation.
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.