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- French Port Salut Safr - 1 lb.
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Item #:
224280272
French Port Salut Safr - 1 lb.
85% of respondents would recommend this to a friend
Item #:
224280272
IMP 80
Price Details
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Imported from USA store
QTY:
Order now and get it around Saturday, October 10
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Port Salut, a tangy cheese crafted by Trappist monks, offers a soft consistency and a hint of aroma, following ancient methods since 1830.
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What Stands Out
Rich Flavor
Port Salut offers a creamy texture and a mild, tangy flavor that enhances gourmet dishes and cheese boards, appealing to discerning cheese lovers seeking quality and taste.
Versatile Use
Ideal for melting, snacking, or pairing with wines, Port Salut caters to various culinary needs, making it a perfect choice for both casual gatherings and elegant dinners.
Authentic French Craftsmanship
Produced in France with traditional methods, Port Salut guarantees exceptional quality and authenticity, ensuring a unique culinary experience that stands out among other cheeses.
Product Details
| Item Weight | 1 pounds (450 grams) |
| Manufacturer | Gourmet Food Store |
| Units | 16 Ounce |
| Brand Name | Marky's Caviar |
| Coin Variety 1 | Port Salut |
| Item Form | Bar |
| Container Type | Box/Wrapper |
| Cuisine | French cuisine |
| Number of Items | 1 |
| Unit Count | 16 Ounce |
| Item Weight | 16 ounces (453.6 grams) |
| Number of Pieces | 1 |
| Size | 16 Ounce (Pack of 1) |
Who Should Buy?
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Cheese Lovers
Ideal for cheese enthusiasts who appreciate creamy textures and mild flavors that enhance cheese boards and dishes.
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Gourmet Cooking
Perfect for chefs looking to add a rich and smooth cheese to elevate their gourmet recipes and sauces.
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Snack Enthusiasts
Great for individuals seeking a quick and delicious snack option that pairs well with fruits, crackers, or bread.
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Lactose Intolerant
Not suitable for those with lactose intolerance, as it contains dairy which may cause digestive discomfort.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is French Port Salut Safr cheese and what are its characteristics?
Answer: French Port Salut Safr is a semi-soft cheese known for its creamy texture and mild flavor. Its distinctive orange rind sets it apart, and it often features a slightly nutty taste that develops as it ages. This cheese is made from cow's milk and is perfect for melting, making it a versatile addition to various dishes. You can enjoy it on a cheese platter with fruits, or use it in recipes for creamy pasta dishes or soups, enhancing their richness. -
Question:
How do you best store French Port Salut Safr cheese?
Answer: To maintain the quality of French Port Salut Safr, store it in the refrigerator, wrapped in parchment paper or cheese paper, and then placed in an airtight container. This storage method helps preserve its moisture and prevents it from absorbing strong odors from other foods. Ideally, consume it within a week of opening, and let it come to room temperature before serving for the best flavor experience. Pair it with a crispy baguette or fresh fruits for a delightful tasting experience. -
Question:
Can I use French Port Salut Safr in cooking?
Answer: Yes, French Port Salut Safr is an excellent cheese for cooking due to its meltability. It works wonderfully in grilled cheese sandwiches, casseroles, and creamy sauces. The melting properties provide a smooth texture and rich flavor that can elevate your dishes. For instance, incorporate it into a cheesy potato gratin for an indulgent side dish, or blend it into a cheesy dip for your next gathering, impressing your guests with its unique taste. -
Question:
What dishes pair well with French Port Salut Safr?
Answer: French Port Salut Safr pairs beautifully with both savory and sweet dishes. It complements fruits like pears and apples, which provide a refreshing contrast to its creaminess. Additionally, it can enhance savory pairings such as cured meats, olives, and crusty bread. Consider making a gourmet cheese platter that features Port Salut alongside these pairings to impress at your next dinner party. It also serves as a delightful addition to salads, adding richness and depth to your greens. -
Question:
Is French Port Salut Safr suitable for vegetarians?
Answer: Yes, French Port Salut Safr is suitable for vegetarians as it is made from cow's milk and does not contain animal rennet. Many vegetarians enjoy its creamy texture and mild flavor in various culinary applications. Be sure to check the packaging to ensure that it adheres to your dietary preferences. It can be used in numerous vegetarian recipes, such as mac and cheese, or enjoyed on its own as a light snack paired with whole-grain crackers. -
Question:
What beverages pair well with French Port Salut Safr?
Answer: French Port Salut Safr pairs exceptionally well with light and fruity white wines such as Chardonnay or Sauvignon Blanc, which complement its mild flavors. Additionally, it goes well with sparkling wines or light beers, which balance its creaminess. For non-alcoholic options, fruit juices or sparkling water with a hint of citrus also create a refreshing contrast. These pairings enhance the overall tasting experience, making it a great choice for entertaining or simply enjoying at home. -
Question:
How can I incorporate French Port Salut Safr into a cheese board?
Answer: Incorporating French Port Salut Safr into a cheese board is straightforward and adds a lovely flavor and texture. Arrange the cheese alongside a variety of other cheeses with differing textures and flavors, such as sharp cheddar or tangy goat cheese. Include accompaniments like nuts, dried fruits, olives, and a selection of crackers to create a balanced board. This variety not only pleases the palate but also makes your cheese board visually appealing, perfect for any social gathering. -
Question:
What are the origins of French Port Salut Safr cheese?
Answer: French Port Salut Safr cheese originates from Isle of Man, specifically the Port Salut monastic tradition. It was first produced by Trappist monks in the 19th century and has since become beloved for its unique flavor and texture. The cheese’s production involves specific techniques that enhance its characteristic taste. Understanding its heritage can add appreciation to your tasting experience, highlighting its artisanal roots and the craftsmanship that goes into its creation. -
Question:
Does French Port Salut Safr work well as a snack option?
Answer: Absolutely! French Port Salut Safr is a sublime snack option due to its mild flavor and creamy texture. It can be enjoyed on its own or paired with fruits, nuts, or crackers for a satisfying treat. Whether you're snacking during movie night, enjoying a picnic, or looking for a quick bite, Port Salut serves as a delicious and convenient choice. Just slice and serve, making it an ideal addition to your snacking repertoire. -
Question:
Where can I buy French Port Salut Safr in Isle of Man?
Answer: You can buy French Port Salut Safr - 1 lb at Ubuy. They offer a wide selection of gourmet cheeses, ensuring you have easy access to authentic varieties, including this delightful cheese. Ubuy often provides detailed product descriptions and customer reviews, helping you make informed purchasing decisions. Shop confidently knowing you'll receive quality products delivered to your doorstep, enhancing your culinary adventures.
Marky's Caviar Packaged Cheese Editorial Review
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Customer Reviews & Ratings
14 customers ratings
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5 Star
68%
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4 Star
10%
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1 Star
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Pros
- High-quality build
- User-friendly design
- Great value for money
Cons
- Slightly heavier than expected
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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IMP 80
Order now and get it around Saturday, October 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Tangy cheese invented by Trappist monks in 1830.
- Commercially available since 1873.
- Produced using ancient methods still followed today.
- Made from high-quality cow's milk.
- Features a soft consistency.
- Provides a subtle aroma for a delightful taste.
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