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- King Arthur Flour Self Rising Flour 5 Pound B...
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Item #:
22976696
King Arthur Flour Self Rising Flour 5 Pound Bag
88% of respondents would recommend this to a friend
Item #:
22976696
IMP 24
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Self-Rising Flour will help your baking reach new heights.
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What Stands Out
Quality Ingredients
Crafted from high-quality wheat, this self-rising flour ensures optimal freshness and superior performance in baking, making every recipe a success without compromising on taste.
Convenient Usage
Eliminates the need for separate leavening agents, streamlining baking processes and saving time. Perfect for busy bakers who value efficiency without sacrificing flavor or texture.
Versatile Applications
Ideal for a variety of baked goods, including biscuits, pancakes, and more. Its versatility makes it an essential pantry staple, catering to novice cooks and seasoned bakers alike.
Product Details
- 5-pound bag of self-rising flour
- Contains less than 8.5% protein content
- Made with non-aluminum baking powder
- Store in a cool, dry place
- Unbleached blend of soft wheat flour and baking powder with a touch of salt
- Produces ethereally light and tender baked goods and saves time in the kitchen
| Package Dimensions | 9.88 x 6.61 x 3.03 inches (25.1 x 16.8 x 7.7 cm); 5 pounds (2.27 kg) |
| UPC | 071012013302 |
| Manufacturer | King Arthur Baking Company |
| Units | 80 Ounce |
| Brand Name | King Arthur |
| Specialty | All Natural |
| Item Form | Raw |
| Region of Origin | Central-America |
| Global Trade Identification Number | 00071012013302 |
| Container Type | bag |
| Item Weight | 5 pounds (2.27 kg) |
| Item Package Weight | 2.29 kg |
| Number of Items | 1 |
| Unit Count | 80 Ounce |
| Package Size Name | 5 Pound Bag |
| Number of Pieces | 1 |
| Size | 80 Ounce (Pack of 1) |
Who Should Buy?
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Bakers of Biscuits
Ideal for those who frequently bake biscuits, offering convenience with the perfect rise and texture.
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Quick Recipes
Great for users who need to whip up quick baked goods without measuring baking powder or salt.
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Beginner Bakers
Perfect for novice bakers wanting reliable results without needing advanced baking skills or techniques.
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Specialty Baked Goods
Not suitable for recipes requiring precise measurements, like artisan breads or delicate pastries that need control.
Product Description
King Arthur Flour Self Rising Flour 5 Pound Bag
About This Item
Introducing King Arthur Flour Self Rising Flour, the secret ingredient to perfect baked goods every time. Made with the highest quality ingredients and trusted by bakers for over 230 years, this 5 pound bag of self-rising flour is a must-have for your pantry. Whether you're a seasoned baker or just starting out, King Arthur Flour is the go-to choice for all your baking needs. It's no wonder why they are known for their exceptional recipes and products that always deliver delicious results. With King Arthur Flour Self Rising Flour, you can say goodbye to measuring out separate ingredients.
This convenient blend already contains the perfect amount of leavening agents, so all you need to do is add your wet ingredients and start baking. It's a time-saving essential for busy bakers. Not only is King Arthur Flour Self Rising Flour versatile, but it also offers a variety of options to fit your dietary needs. If you're looking for a gluten-free or whole wheat option, King Arthur Flour has got you covered.
They even offer organic options for those who prefer to bake with the best quality ingredients. But it's not just about the flour itself - King Arthur Flour goes above and beyond to provide resources for bakers of all levels. Their website is a treasure trove of recipes, baking tips, and techniques to help you become a master baker in no time. You can also connect with them on social media for even more inspiration and recipe ideas. When it comes to baking, choosing the right ingredients can make all the difference.
King Arthur Flour Self Rising Flour is a trusted brand that has stood the test of time. Don't settle for anything less than the best. Get your 5 pound bag of King Arthur Flour Self Rising Flour today and elevate your baking to a whole new level.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is King Arthur Flour Self Rising Flour used for?
Answer: King Arthur Flour Self Rising Flour is a versatile baking product ideal for recipes requiring leavening agents. It contains baking powder and salt, making it perfect for biscuits, pancakes, and quick breads. Using self-rising flour eliminates the need to add baking powder and salt separately, streamlining your baking process. For example, you can effortlessly whip up fluffy buttermilk pancakes or deliciously soft biscuits by substituting all-purpose flour with self-rising flour in your favorite recipes. -
Question:
Can I substitute King Arthur Self Rising Flour for all-purpose flour?
Answer: Yes, you can substitute King Arthur Self Rising Flour for all-purpose flour, but you must adjust your recipe. Since self-rising flour already contains baking powder and salt, you should omit these ingredients when making the switch. This makes it easier for beginners while ensuring consistent results. For instance, if you're baking a cake that requires all-purpose flour, simply replace it with the same amount of self-rising flour, leaving out the leavening agents specified. -
Question:
How should I store King Arthur Self Rising Flour?
Answer: To maintain the freshness of King Arthur Self Rising Flour, store it in a cool, dry place, ideally in an airtight container. This prevents moisture from degrading the quality over time. Proper storage will extend its shelf life and preserve its leavening power. For best results, consider refrigerating or freezing the flour if you do not use it regularly. This is particularly useful for bakers who buy in bulk and want to ensure consistency in their baked goods. -
Question:
Is King Arthur Self Rising Flour gluten-free?
Answer: No, King Arthur Self Rising Flour is not gluten-free; it is made from wheat. This makes it unsuitable for individuals with gluten intolerance or celiac disease. However, King Arthur does offer a gluten-free flour alternative that provides similar baking properties for those looking to avoid gluten. If you need to bake gluten-free recipes, check out their gluten-free flour for your baking needs while ensuring that your baked goods rise and have a great texture. -
Question:
What is the difference between self-rising flour and all-purpose flour?
Answer: The main difference between self-rising flour and all-purpose flour is that self-rising flour already contains baking powder and salt, allowing for spontaneous leavening. All-purpose flour, however, does not have these additives, giving you more control over the leavening and seasoning in your recipes. If you're looking for convenience and ease during baking sessions, self-rising flour can save you time while delivering consistent results in recipes like cornbread or fluffy muffins. -
Question:
What recipes are best suited for King Arthur Self Rising Flour?
Answer: King Arthur Self Rising Flour is perfect for a variety of recipes, primarily those that do not require yeast. Ideal uses include fluffy biscuits, pancakes, quick breads, and even cakes that perform well with the added rise from the baking powder. For instance, if you’re hosting a brunch, you can prepare light and airy blueberry pancakes quickly using this flour, ensuring a delightful start to the day for your guests. -
Question:
How does King Arthur ensure the quality of their self-rising flour?
Answer: King Arthur ensures the quality of their self-rising flour by selecting premium wheat and adhering to strict manufacturing processes. Their commitment to high standards includes regular testing for protein content and performance in various recipes. This dedication to quality results in a consistent product that performs well in all your baking endeavors, from simple muffins to more complex pastries, ensuring you achieve the results you expect every time. -
Question:
Can I use self-rising flour for yeast bread?
Answer: It is not recommended to use self-rising flour for yeast bread recipes, as it contains baking powder rather than yeast for leavening. Yeast bread relies on the fermentation process for rise and texture, which self-rising flour cannot replicate. For best results in baking yeasted breads like sourdough or focaccia, stick to all-purpose or bread flour which provides the necessary structure and protein content. -
Question:
Is there a difference in measurements when using King Arthur Self Rising Flour?
Answer: When using King Arthur Self Rising Flour, you can typically follow your recipe's measurement for all-purpose flour, but it's essential to omit any added baking powder or salt. This means if a recipe calls for 2 cups of all-purpose flour, you can directly swap it with 2 cups of self-rising flour for a quick and simplified baking experience, producing light and fluffy results. -
Question:
Where can I buy King Arthur Flour Self Rising Flour 5 Pound Bag?
Answer: You can conveniently buy King Arthur Flour Self Rising Flour 5 Pound Bag from Ubuy in Isle of Man. Ubuy offers a reliable platform where you can easily find this product and have it delivered right to your doorstep, making your baking needs accessible and hassle-free. Their user-friendly interface and fast shipping ensure that you can focus on your baking without worrying about sourcing quality ingredients.
King Arthur Wheat Flours & Meals Editorial Review
Self-rising flour is a versatile ingredient and a vital component for making quick and easy baked goods. This product can help you to prepare biscuits, cornbreads, pancakes, muffins and many more dishes with little effort. The flour is already mixed with baking powder and salt, so it is great for use in any recipe that calls for regular flour and baking powder. The flour blends nicely with other ingredients and it has a light texture that makes for fluffy baked goods. However, based on some of the reviews, there are some concerns about the packaging of the product, with some customers receiving broken bags of flour. Additionally, there were some complaints about the price being higher than purchasing directly from the manufacturer. Furthermore, there were mixed opinions on the product's use for certain diets - this self-rising flour is not gluten-free, but some reviews suggested it can be used for Keto or Weight Watchers diets.
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Pros
- Convenient for baking, eliminates the need for regular flour, salt and baking powder
- Versatile and can be used for making different types of dishes
- Quality product for baking biscuits and other baked goods
Cons
- Price may be higher than purchasing directly from the manufacturer
Platform Trust & Buyer Confidence
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Jasmin
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“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
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“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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Features & Benefits
- Creamy taste and lighter-than-air texture
- Saves time in the kitchen with two fewer ingredients to mix in
- Great for pancakes or biscuits
- 5-pound bag
- 8.5% protein content
- Made with non-aluminum baking powder
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