Features & Benefits
- Handcrafted from sustainable, odorless rattan.
- Designed for optimal dough fermentation for various bread types.
- Creates a slightly damp microclimate for crispy, golden crusts.
- Effortless maintenance—just brush off excess flour and air dry.
- Versatile for sourdough, ciabatta, baguettes, and boules.
- Enhances your baking skills and expands culinary possibilities.