Features & Benefits
- 8g of protein per serving, 50% more calcium than milk, low sugar (50% less than milk)
- Great source of iron, vitamin D & other essential vitamins & minerals
- No refrigeration needed, shelf stable and single serving for convenience
- 100% dairy-free, nut-free, soy-free, gluten-free, lactose-free & non-GMO
- Public Benefit Corporation (PBC) and Certified B Corp company
- Commitment to high standards of sustainability, transparency and performance









