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Yupik Organic Ground Buckwheat Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Raw, Vegan, Kosher, Non-GMO, Finely Ground, Ideal for Baking, Batters, Cooking
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Yupik Organic Ground Buckwheat Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Raw, Vegan, Kosher, Non-GMO, Finely Ground, Ideal for Baking, Batters, Cooking
Yupik Organic, gluten-free buckwheat flour is a wholesome alternative to regular flours, adding a hearty bite to foods.
Yupik Organic Ground Buckwheat Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Raw, Vegan, Kosher, Non-GMO, Finely Ground, Ideal for Baking, Batters, Cooking
Item #: 82417341

Yupik Organic Ground Buckwheat Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Raw, Vegan, Kosher, Non-GMO, Finely Ground, Ideal for Baking,

Item #: 82417341

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Diet type :
  • USDA Organic
  • Kosher
  • Vegetarian
  • Vegan

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Yupik Organic, gluten-free buckwheat flour is a wholesome alternative to regular flours, adding a hearty bite to foods.
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What Stands Out

Organic Quality
Crafted from 100% organic buckwheat, this flour ensures a chemical-free cooking experience, appealing to health-conscious consumers who prioritize clean ingredients.
Gluten-Free
Being gluten-free, this flour is an ideal choice for those with gluten sensitivities or celiac disease, allowing them to enjoy baked goods without compromising on health.
Versatile Use
Perfect for various recipes, from pancakes to bread, this flour offers culinary flexibility, enabling home cooks and bakers to explore new gluten-free options effortlessly.

Product Details

Shop Yupik Organic Ground Buckwheat Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Raw, Vegan, Kosher, Non-GMO, Finely Ground, Ideal for Baking, Batters, Cooking online at a best price in Isle of Man. B07TZX1TRL
Package Dimensions 11.93 x 7.64 x 2.8 inches (30.3 x 19.4 x 7.1 cm); 2.2 Pounds (1 kg)
UPC 805509003602
Manufacturer Tootsi Impex Inc.
Units 35.2 Ounce
Brand NameYupik
SpecialtyGluten Free
Diet TypeKosher, Vegan, Vegetarian
Container Typebag
Item Type NameOrganic Gluten-Free Whole Buckwheat Flour
Item Weight2.2 Pounds (1 kg)
Item Package Weight1.01 Kilograms
Number of Items1
Unit Count35.2 Ounce
Size35.2 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Gluten-Free Bakers

    Ideal for those who need gluten-free options for baking breads, cookies, and other treats without compromising taste.

  • Vegan Dieters

    Perfect for individuals following a vegan diet seeking healthy, plant-based flour alternatives for cooking and baking.

  • Health-Conscious Consumers

    Suitable for those looking for non-GMO, organic options to incorporate into their nutritious meal planning.

Not Suitable For
  • Traditional Bakers

    Not suitable for bakers who prefer conventional wheat flour for texture and taste in traditional recipes.

Product Description

Yupik Organic Ground Buckwheat Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Raw, Vegan, Kosher, Non-GMO, Finely Ground, Ideal for Baking, Batters, Cooking

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: Is this buckwheat flour gluten-free?

    Answer: Yes, Yupik Organic buckwheat flour is gluten-free.
  • Question: Can I use this flour for baking?

    Answer: Absolutely! It's ideal for batters and baked goods.
  • Question: Is the flour certified organic?

    Answer: Yes, it is certified organic and kosher.

Yupik Wheat Flours & Meals Editorial Review

The Yupik Organic Gluten-free Whole Buckwheat Flour has gathered mixed feedback from customers, particularly when it comes to its baking capabilities and overall flavor profile. Many users have praised this flour for its use in creating delicious and unique dishes such as buckwheat pancakes and bread, emphasizing the necessity of adding ingredients like yeast, eggs, and buttermilk for optimal texture and taste. This suggests that while it may require a bit of culinary finesse, it can yield gratifying results in the right hands. However, there are notable critiques about the flour's texture and taste. Some users reported a coarse Consistency that detracted from their baking experience, with descriptions indicating that it felt gritty or akin to sand. This was a significant drawback for those expecting a smoother flour experience. A handful of customers even questioned whether the product was indeed buckwheat flour, indicating inConsistencies or confusion regarding its identity. Overall, while the Yupik Organic Gluten-free Whole Buckwheat Flour can be a great value and is suitable for those seeking gluten-free options, potential buyers should exercise caution and be prepared to experiment with additional ingredients to achieve the best results. **

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Pros

  • Great for making pancakes and bread
  • Good value for the quantity provided
  • Organic, non-GMO, vegan, and gluten-free

Cons

  • Coarse texture not suitable for all baking needs

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Features & Benefits

  • Wholesome and healthy alternative to regular flours.
  • Perfect for batters, baked goods, and thickening soups and stews.
  • Non-GMO, gluten-free, and sulfite-free for dietary needs.
  • Certified organic and kosher for quality assurance.
  • Ideal for both vegetarians and vegans.
  • Supports a diverse range of cooking and baking applications.

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