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Item #:
83108951
Raw Essentials Sumac with Salt, 8 oz | Tangy Middle Eastern Spice, Ground, Perfect for Salads, Meat & Vegetables
Item #:
83108951
IMP 19
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Elevate your culinary creations and infuse a touch of authenticity into your meals with our premium Jordanian Sumac.
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What Stands Out
Tangy Flavor
Enhances Mediterranean and Middle Eastern dishes with its distinctive tangy taste, making meals more vibrant and flavorful for culinary enthusiasts.
Health-Conscious Ingredients
Non-GMO, gluten-free, paleo, and vegan, catering to diverse dietary needs and preferences, ensuring everyone can enjoy this zesty spice responsibly.
Generous Quantity
Comes in a 9-ounce bottle, providing ample supply for home cooks and chefs alike, ensuring long-lasting use without frequent repurchases.
Product Details
- Tangy and savory citrus-like flavor: Made with sumac and salt, delivering a bright, tangy flavor with a savory finish that enhances a wide range of dishes
- Inspired by Middle Eastern cuisine: Commonly used in regional cooking to season meats, vegetables, and salads with a distinctive zesty profile
- Fine ground for smooth blending: Burgundy red powder blends evenly into recipes, adding both vibrant color and balanced flavor
- Versatile for everyday use: Suitable for meats, roasted vegetables, salads, and marinades; also works well as a finishing seasoning for added brightness
- Product details and specifications: 8 ounce bottle; origin of Jordan; handpacked in the USA; ingredients include sumac and salt; ground seasoning; packaged in a resealable container for convenient storage
- Simple ingredient list: Contains only sumac and salt for a pure and authentic seasoning experience
| Package Dimensions | 4.49 x 2.95 x 2.87 inches (11.4 x 7.5 x 7.3 cm); 9 ounces (255.15 grams) |
| UPC | 019622054858 |
| Manufacturer | Southern Style Spices |
| Units | 9.0 Ounce |
| Brand Name | Raw Essentials |
| Item Form | Powder |
| Diet Type | Gluten Free, Paleo, Vegan |
| Specialty | GMO Free, Sumac and Salt |
| Allergen Information | Gluten Free, Non-GMO |
| Flavor | Sumac |
| Region of Origin | Jordan |
| Set Name | Single |
| Cuisine | Mediterranean and Middle Eastern cuisines |
| Container Type | Bottle |
| Unit Count | 9.0 Ounce |
| Number of Items | 1 |
| Item Weight | 9 Ounces (255.15 grams) |
| Number of Pieces | 1 |
| Item Package Weight | 0.29 Kilograms |
| Size | 9 Ounce (Pack of 1) |
Who Should Buy?
-
Health-Conscious Cooks
Ideal for individuals seeking gluten-free, vegan, and paleo-friendly spices to enhance healthy eating habits.
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Mediterranean Cuisine Enthusiasts
Perfect for those who enjoy Mediterranean dishes and want authentic flavor without artificial ingredients.
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Flavor Experimenters
Great for cooks who love to experiment with unique flavors and add a zesty twist to their recipes.
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Culinary Traditionalists
Not suitable for those who prefer classic flavors and authentic traditional dishes without unconventional spices.
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Individuals with Allergies
May not be appropriate for those with severe allergies to specific spices or dietary restrictions beyond gluten.
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Non-Food Users
Not intended for individuals seeking products for non-culinary uses, such as home remedies or supplements.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Sumac and how is it used in cooking?
Answer: Sumac is a tangy, red spice derived from the dried berries of the sumac plant. Known for its zesty, lemony flavor, it is commonly used in Mediterranean and Middle Eastern cuisine to enhance the taste of dishes like salads, marinades, and grilled meats. Its vibrant color and tart taste make it a popular seasoning to sprinkle over hummus or tabbouleh, elevating both taste and presentation. -
Question:
Is Sumac a healthy spice to include in my diet?
Answer: Yes, Sumac is considered a healthy spice due to its high antioxidant content and various health benefits. It has been linked to anti-inflammatory properties and may aid in digestion. Its low-calorie profile allows you to enhance flavors without adding extra calories, making it a great addition to your cooking regimen, especially in Mediterranean diets. -
Question:
Can Sumac be used in vegan and vegetarian dishes?
Answer: Absolutely! Sumac is perfect for vegan and vegetarian dishes as it adds depth of flavor without any animal products. Sprinkle it over vegetable salads, use it in dressings, or mix it into grain bowls to create a zesty flavor profile. Its versatility allows it to complement many plant-based ingredients beautifully. -
Question:
What dishes can I make with Sumac?
Answer: Sumac can be used in a wide range of dishes. It is commonly found in traditional recipes such as fattoush salad and kebab marinades, but you can also incorporate it into everyday meals. Try adding it to roasted vegetables, sprinkle it on grilled fish or chicken, or mix it into yogurt for a flavorful dip. The possibilities are endless! -
Question:
How should I store Sumac to keep it fresh?
Answer: To maintain the freshness and flavor of Sumac, store it in a cool, dark place in an airtight container. Exposure to light and air can diminish its quality over time. Properly stored, Sumac can last for several months, so it's wise to label the container with the purchase date to ensure its peak flavor when you’re ready to use it. -
Question:
Is Sumac gluten-free?
Answer: Yes, Sumac is naturally gluten-free, making it a suitable spice for those with gluten intolerance or celiac disease. It can be safely incorporated into gluten-free recipes such as quinoa salads and lentil dishes. Always check labels if buying pre-packaged products to ensure they haven't been contaminated during processing. -
Question:
Can I substitute Sumac with anything else?
Answer: If you don't have Sumac on hand, you can substitute it with a mixture of lemon zest and a little salt as a replacement for its tangy flavor. While it may not replicate the exact taste, this combination will give you a similar citrusy zing that can work in various recipes, especially dressings and marinades. -
Question:
What are some traditional uses of Sumac in Middle Eastern cuisine?
Answer: In Middle Eastern cuisine, Sumac is used to flavor a variety of dishes. It's a key ingredient in za'atar spice blend, which is used on flatbreads, and it's frequently found in dishes like shawarma and grilled meats. It’s also used in salads and dips to add a refreshing tang that balances rich flavors from oils and spices, making it a staple ingredient in many traditional recipes. -
Question:
Where can I buy Sumac - Zesty and Tart Spice - Used in Mediterranean and Middle Eastern Dishes - Large 9 Ounce Bottle?
Answer: You can purchase Sumac - Zesty and Tart Spice - Used in Mediterranean and Middle Eastern Dishes - Large 9 Ounce Bottle at Ubuy in Isle of Man. Ubuy offers a convenient online shopping experience, ensuring that you can easily find this flavorful spice to enhance your culinary creations.
Raw Essentials Sumac Editorial Review
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“The product received very good packaging & safe…Thank You”
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IMP 19
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Features & Benefits
- Jordanian Sumac adds a burst of tangy, citrusy flavor.
- Sourced from the hills of Jordan for a unique taste experience.
- Perfect for Mediterranean and Middle Eastern dishes.
- Versatile spice for meats, salads, dressings, and marinades.
- Non-GMO, gluten-free, paleo, and vegan-friendly.
- Order now to unleash vibrant flavors in your cooking.
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