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Item #:
21207293
Vital Wheat Gluten 8 oz, Zin: 525078
Item #:
21207293
IMP 86
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Packaged in the United States in a cGMP certified facility. No fillers.
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What Stands Out
High Protein Content
Packed with protein, this Vital Wheat Gluten enhances the nutritional value of baked goods, making it ideal for health-conscious consumers seeking to boost their protein intake.
Versatile Ingredient
Perfect for bread, pasta, and meat alternatives, this gluten can transform traditional recipes, appealing to both home bakers and culinary innovators looking for versatility in cooking.
Easy to Use
With simple integration into recipes, this gluten offers a hassle-free solution for bakers of all skill levels, ensuring consistent results every time, thus enhancing overall baking experience.
Product Details
| Brand | Larissa Veronica |
| Manufacturer | Larissa Veronica |
Who Should Buy?
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Home Bakers
Ideal for those who frequently bake bread, it enhances dough elasticity and structure for superior results.
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Vegetarian Cooks
Perfect for making seitan, a popular meat substitute, bringing texture and protein content to meatless meals.
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Health Enthusiasts
Great for adding protein to a diet, helping to create nutritious and filling meals for healthier eating.
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Gluten Sensitivity
Individuals with gluten intolerance or celiac disease should avoid this product due to its high gluten content.
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Casual Users
Not suitable for occasional bakers who may not require additional gluten for their infrequent baking tasks.
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Low-Carb Dieters
Those following a strict low-carb diet might not find this product beneficial due to its high carbohydrate content.
Product Description
Vital Wheat Gluten 8 oz, Zin: 525078
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Customer Questions & Answers
-
Question:
Where is the product manufactured?
Answer: The product is manufactured in the United States in a cGMP certified facility. -
Question:
Are there any fillers used in the product?
Answer: No, the product does not contain any fillers. -
Question:
Where can I find more information about California Proposition 65 warning?
Answer: For more details, please visit https://www.P65Warnings.ca.gov/food.
Larissa Veronica Editorial Review
**** The Vital Wheat Gluten has received positive acclaim from customers, particularly those who enjoy baking and need an effective way to improve their bread-making. Many users have lauded the product for its ability to enhance the texture and rise of their bread, particularly when utilizing all-purpose flour instead of more expensive bread flour. One customer noted that it allows for the convenience of combining vital wheat gluten with all-purpose flour, producing a high gluten flour perfect for bagels and pretzels, thus streamlining their baking process. Regular bakers have expressed satisfaction with the results—stressing that the addition of this product keeps their loaves soft and visually appealing, which is essential for their weekly baking routines. Overall, it seems that the vital wheat gluten is a versatile addition to any baker's pantry, especially for those looking to make quality bread without needing multiple types of flour. However, it's important to note that feedback concerning packaging and delivery issues, particularly for customers who may have mobility challenges, surfaced in the reviews, though the core product itself remains highly praised. **
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Pros
- Improves rising and texture of bread.
- Allows the use of all-purpose flour to create bread flour.
- Useful for making high gluten flour for bagels and pretzels.
- Works well for regular bakers, maintaining bread softness and appearance.
Product Price History
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Manufactured by Larissa Veronica in an 8 oz stand-up pouch
- Easy-to-use dried format
- Warning about California Proposition 65 chemicals
- Acrylamide formation tips provided in the description
- Further resources for reducing acrylamide levels
- FDA testing results for Polychlorinated dibenzo-p-dioxins and Polychlorinated dibenzofurans