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Item #:
92243217
Hawaiian Coffee Beans, 100% Kona Coffee Select Grade, Medium Dark Roast, Whole Bean, Hand Picked, Great for Espresso, Drip or French Press(Maika, 7
Item #:
92243217
IMP 33
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Order now and get it around Sunday, August 23
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With our unique terroir, sustainable farming practices, high-quality beans, meticulous processing and roasting, you can be sure that you are getting the freshest and most delicious coffee possible.
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What Stands Out
100% Hand Picked
Experience the meticulous selection of coffee beans that ensures only the finest quality. Hand picking enhances flavor profiles, delivering a premium taste unlike any mass-produced alternatives.
Single Origin
Sourced exclusively from Hawaii's Kona region, this coffee offers a unique flavor profile. Enjoy the distinct taste that reflects the specific terroir, providing a rich and immersive coffee experience.
Smooth and Balanced
Indulge in the harmonious blend of sweet buttery aroma and flavorful notes. The medium dark roast ensures a smooth finish, making it a perfect choice for coffee lovers seeking comfort without bitterness.
Product Details
| Package Dimensions | 7.44 x 4.65 x 2.83 inches (18.9 x 11.8 x 7.2 cm); 7.37 ounces (208.94 grams) |
| UPC | 744985483860 |
| Manufacturer | Volcano King Coffee |
| Units | 7.0 Ounce |
| Brand Name | Volcano King Coffee |
| Item Form | Whole Bean |
| Flavor | Sweet Cream, Floral, And Chocolate, Buttery Smooth |
| Caffeine Content Description | Caffeinated |
| Coffee Roast Level | Medium Roast |
| Container Type | Bag |
| Diet Type | Vegan |
| Unit Count | 7.0 Ounce |
| Number of Items | 1 |
| Special Ingredients | 100% kona coffee beans |
| Specialty | Low Acid, No Added Sugar, Single Origin |
| Certificate Type | Kosher Certified |
| Product Shelf Life | 540 Days |
| Coffee Type | Coffee Bean |
| Variety | Kona |
| Coffee Blend Name | 100% Kona Coffee No Blend |
| Sweetness Description | Moderately Sweet |
| Item Package Weight | 0.21 Kilograms |
| Size | 7 Ounce (Pack of 1) |
Who Should Buy?
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Coffee Enthusiasts
Ideal for coffee lovers seeking premium, single-origin Hawaiian coffee with unique flavor profiles and quality.
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Espresso Users
Great for espresso preparation, delivering rich crema and robust flavor for an exceptional coffee experience.
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Gourmet Gift Seekers
Makes an excellent gift for friends or family who appreciate high-quality coffee from Hawaii's largest coffee grower.
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Budget Shoppers
The premium pricing may not fit the budget of those looking for cheaper coffee alternatives.
Product Description
Hawaiian Coffee Beans, 100% Kona Coffee Select Grade, Medium Dark Roast, Whole Bean, Hand Picked, Great for Espresso, Drip or French Press(Maika, 7 oz)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What makes Volcanoking Coffee Maika Hawaiian whole bean coffee special?
Answer: Volcanoking Coffee Maika Hawaiian whole bean coffee is special because it is made from 100% Kona coffee beans, which are exclusively grown in Hawaii's Kona region. This coffee is renowned for its rich, smooth flavor profile that combines fruity and nutty notes, offering a unique gourmet experience. The medium dark roast brings out a deeper complexity, making it perfect for coffee connoisseurs who appreciate high-quality brews. Ideal for morning or afternoon enjoyment, it's a great pick for anyone seeking a premium coffee experience. -
Question:
How should I brew Volcanoking Coffee for the best flavor?
Answer: For the best flavor from Volcanoking Coffee, using a French Press or pour-over method is recommended. Start by grinding the whole beans to a medium consistency. Use filtered water heated to about 200°F and let it brew for approximately 4 to 5 minutes, depending on your desired strength. This method enhances the coffee's natural flavors and aromas. Enjoy it black or with a splash of cream for a delightful experience. Perfect for your morning routine or a leisurely afternoon break. -
Question:
Is Volcanoking Coffee suitable for espresso machines?
Answer: Yes, Volcanoking Coffee can be used in espresso machines, although it is primarily marketed as a whole bean coffee for brewed options. For espresso, consider grinding the beans finely to achieve a rich and concentrated shot. The complex profile of Kona coffee can deliver a remarkable espresso experience, characterized by its smoothness and unique flavor. Enjoy it as a standalone shot or in delicious beverages like lattes or cappuccinos, making it versatile for any coffee lover. -
Question:
What is the origin of the coffee beans used in Volcanoking Coffee?
Answer: The coffee beans used in Volcanoking Coffee originate from the Kona region of Hawaii, known for its volcanic soil and ideal growing conditions. This unique terroir contributes to the distinctive taste and quality of Kona coffee, recognized globally for its smoothness and rich flavors. Each bean is hand-picked and processed with care to ensure premium quality. This origin authenticity resonates well with coffee enthusiasts who value high-quality, gourmet coffee sourced responsibly. -
Question:
What flavor notes can I expect from Volcanoking Coffee?
Answer: Volcanoking Coffee offers a delightful combination of flavors with fruity sweetness and nutty undertones. The medium dark roast accentuates the natural acidity and enhances the complexity, resulting in a well-rounded cup. Many enjoy notes of chocolate and caramel, making it a beloved choice for those who appreciate a balanced and flavorful coffee. This makes it a great option for those who enjoy sipping their coffee slowly, cherishing every intricate note. -
Question:
Can I use Volcanoking Coffee in cold brews?
Answer: Absolutely! Volcanoking Coffee can be an excellent choice for cold brews, providing a rich and smooth taste that is perfect for cold coffee drinks. To make cold brew, coarsely grind the whole beans and steep them in cold water for 12 to 24 hours. This method extracts the robust flavors while minimizing acidity, resulting in a refreshing beverage. Serve it over ice or with your favorite milk or sweetener for a perfect summer drink. -
Question:
How can I store Volcanoking Coffee to maintain its freshness?
Answer: To maintain the freshness of Volcanoking Coffee, store the whole beans in an airtight container in a cool, dark place. Avoid exposure to light, moisture, and strong odors, which can compromise the flavor. For longer storage, consider using a vacuum-sealed bag. Ground coffee should be consumed more quickly, as it loses freshness faster than whole beans. Proper storage ensures that each cup retains its rich taste and aroma, allowing you to savor your gourmet experience. -
Question:
Is Volcanoking Coffee organic or sustainably sourced?
Answer: Volcanoking Coffee prides itself on sourcing beans from farms that often practice sustainable and environmentally friendly techniques. While not all batches are certified organic, the focus on quality and responsible sourcing remains a priority. Coffee enthusiasts appreciate the commitment to sustainable farming practices, which not only produce better coffee but also contribute to the well-being of local farmers and the environment. It's a choice that aligns with the values of conscious consumers. -
Question:
What type of grinding is recommended for Volcanoking Coffee?
Answer: For Volcanoking Coffee, the grinding method largely depends on your brewing style. For methods like French Press or pour-over, a medium grind is ideal, while a finer grind works best for espresso machines. If you're preparing cold brew, a coarser grind is preferred to properly steep the coffee without over-extraction. Tailoring the grind to your brewing method ensures you unlock the rich flavors and aromas unique to this gourmet Kona coffee. -
Question:
Where can I buy Volcanoking Coffee Maika Hawaiian whole bean coffee?
Answer: You can buy Volcanoking Coffee Maika Hawaiian whole bean coffee, 100% Kona coffee beans, from Ubuy in Isle of Man. Ubuy offers a seamless online shopping experience, providing various options and fast access to this gourmet coffee. As a reputable e-commerce platform, Ubuy ensures that you receive authentic products and allows you to explore additional coffee-related items to enhance your brewing experience.
Volcano King Coffee Roasted Coffee Beans Editorial Review
The Volcanoking Coffee Maika Hawaiian whole bean coffee, crafted from 100% Kona coffee beans, has garnered mixed reviews from customers, highlighting a significant divide in taste preferences. The product presents itself as a medium dark roast gourmet coffee sourced from the beautiful Hawaiian Islands, yet the experience it offers appears inConsistent. On one hand, some customers, particularly those with discerning palates or with extensive experience with different Kona coffees, have expressed disappointment. A user from the Pacific Northwest, who has tried various Kona brands, found the Volcanoking coffee reminiscent of lower-quality flavored options often encountered in grocery stores, resulting in a negative experience. The reviewer found the taste so unpalatable that they could not finish their cup, and even struggled with cleaning their espresso machine afterward. Conversely, there are also patrons who rave about this coffee, describing it as delicious and aromatic. These satisfied customers appreciate its flavor when brewed in various coffee machines, suggesting a more favorable experience. Their positive feedback emphasizes a contrast to the negative sentiments expressed by others, showcasing that taste truly is subjective. In summary, customer experiences with Volcanoking Coffee Maika are polarizing. While some declare it a delightful brew worth trying, others firmly advise against it, labeling it as a disappointment. This dichotomy suggests that the product may appeal to a specific audience or preference, particularly those who enjoy more flavored or approachable coffee profiles. **
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Pros
- Rich aroma that some customers find appealing
- Positive feedback from coffee enthusiasts who enjoy the flavor
- Can be brewed well in machines
Cons
- Some reviews describe the taste as reminiscent of low-quality flavored coffee
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Features & Benefits
- Grown exclusively on the west slope of Mauna Loa, Hawaii.
- Distinctive flavor profile with notes of chocolate, nuts, and spices.
- 100% hand-picked and sun-dried for optimal quality.
- Regulated by Hawaii Department of Agriculture for purity.
- Experience a unique terroir with unmatched character.
- Enjoy buttery smooth coffee with low acidity and no burnt bitterness.
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