Features & Benefits
- Ancho chile is a sweet and mild dried pepper popular in Mexican cuisine.
- Available year-round, it enhances the flavor of sauces, soups, and marinades.
- It can be used dried or rehydrated, whole or ground.
- Ancho chiles are heart-shaped and larger than most other chiles.
- Their mild to medium heat ranges from 1,000 to 2,000 Scoville heat units.
- Add richness and depth to your meals with the unique chocolatey flavor of ancho chiles.