OliveNation New Mexico Hatch Chili Powder, Dried Ground Chili Pepper, Mild Heat, Earthy Flavor - 4 ounces
IMP 28
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Enhance your dishes with the unique flavor of mildly spicy, slightly smoky, and a little fruity New Mexican Hatch Chile Powder.
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What Stands Out
Product Details
| Item Weight | 0.25 lbs (110 grams) |
Who Should Buy?
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Home Cooks
Ideal for home cooks seeking to add mild heat and earthy flavor to their dishes without overwhelming spiciness.
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Vegetarians
Perfect for vegetarians looking to enhance flavors in plant-based meals like soups, stews, and sauces.
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Gourmet Chefs
Great for gourmet chefs wanting a unique ingredient that adds depth to their culinary creations and spice blends.
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Spice Lovers
Not suitable for those who prefer intensely spicy heat, as it offers only mild heat levels.
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Allergy Prone
Individuals with allergies to peppers or specific dietary restrictions may not find this product suitable for their needs.
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Snackers
Not recommended for those who prefer snack foods, as this product is more suited for cooking and flavoring.
Product Description
OliveNation New Mexico Hatch Chili Powder, Dried Ground Chili Pepper, Mild Heat, Earthy Flavor - 4 ounces
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What dishes can I use New Mexican Hatch Chile Powder in?
Answer: You can use it in enchilada sauces, chili, stews, barbecued meats, and even cornbread batter. -
Question:
How spicy is the New Mexican Hatch Chile Powder?
Answer: It has a mild heat level, rated between 2-4 on a scale of 1-10. -
Question:
Is this chile powder suitable for marinades?
Answer: Yes, it adds a delicious kick to marinades and spice rubs.
OLIVENATION Chili Powder Editorial Review
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IMP 28
Order now and get it around Thursday, August 06
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Features & Benefits
- Unique flavor profile: mildly spicy, slightly smoky, and fruity.
- Ideal for enhancing enchilada sauces, chili, and stews.
- Perfect for barbecued meats and spice rubs.
- Great addition to cornbread batter and marinades.
- Mild heat level (2-4 on a scale of 1-10).
- Versatile ingredient for various culinary applications.
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