YAMASAN KYOTO UJI
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YAMASAN KYOTO UJI Yokan Japanese Traditional Wagashi Sweets - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in Japan 240g(8.4OZ)
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YAMASAN KYOTO UJI Yokan Japanese Traditional Wagashi Sweets - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in Japan 240g(8.4OZ)
Yokan Japanese Traditional Wagashi Sweets - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in Japan 240g(8.4OZ)
YAMASAN KYOTO UJI Yokan Japanese Traditional Wagashi Sweets - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in Japan 240g(8.4OZ)
Item #: 59937391

YAMASAN KYOTO UJI Yokan Japanese Traditional Wagashi Sweets - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in

Item #: 59937391

IMP 26

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Yokan Japanese Traditional Wagashi Sweets - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in Japan 240g(8.4OZ)
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What Stands Out

Authentic Ingredients
Crafted with traditional koshian anko and wasanbon sugar, ensuring an authentic Japanese taste that reflects centuries of culinary artistry.
Health Conscious
Gluten-free and free from artificial coloring, making it a wholesome treat suitable for various dietary needs without compromising on flavor.
Cultural Experience
Each bite of this yokan embodies the essence of Japanese sweets, providing a unique cultural experience for both locals and international enthusiasts alike.

Product Details

Shop for authentic Yokan, a traditional Japanese Wagashi sweet made with Koshian Anko Paste & Wasanbon Sugar at Ubuy Isle of Man KW. Gluten-free and made in Japan with no coloring. Order now!
  • Traditional Japanese Wagashi sweet representing Japanese sweets, made from red bean paste, sugar, and agar
  • Uses the finest Wasanbon sugar produced in limited areas of Kagawa and Tokushima prefectures in Japan
  • Made with white Koshian strained bean paste, gluten-free and does not use wheat
  • Slowly cooked 1.5 to 2 times longer than regular yokan for richness and sweetness, no coloring used
  • Pairs well with Japanese tea, coffee, or black tea for enhanced deliciousness
  • Elegant caramel color is proof of careful cooking process
Package Dimensions 5.31 x 4.06 x 1.38 inches (13.5 x 10.3 x 3.5 cm); 8.4 ounces (238.14 grams)
Manufacturer YAMASAN KYOTO UJI
Units 8.4658 Ounce
Brand NameYAMASAN KYOTO UJI
Diet TypeGluten Free
Container TypeBox
FlavorSweet
Item FormPaste
Allergen InformationGluten Free
SpecialtyGluten Free
Number of Items1
Item Weight8.4 Ounces (238.14 grams)
Number of Pieces1
Unit Count8.4658 Ounce

Who Should Buy?

Suitable For
  • Wagashi Enthusiasts

    Ideal for those who appreciate authentic Japanese sweets and want to experience traditional wagashi flavors.

  • Health-Conscious Consumers

    Perfect for individuals seeking gluten-free treats without artificial colors, focusing on natural ingredients and health benefits.

  • Cultural Explorers

    Great for people looking to explore Japanese culture through its culinary delights, offering a unique tasting experience.

Not Suitable For
  • Sweet Avoiders

    Not suitable for those who dislike sweets or prefer savory snacks, as the product is primarily dessert-focused.

Product Description

YAMASAN KYOTO UJI Yokan Japanese Traditional Wagashi Sweets - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in Japan 240g(8.4OZ)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is YAMASAN KYOTO UJI Yokan?

    Answer: YAMASAN KYOTO UJI Yokan is a traditional Japanese wagashi, specifically a jelly cake made using sweet koshian anko paste and wasanbon sugar. This delicately flavored sweet is characterized by its smooth texture and subtle sweetness, typically enjoyed with tea. It’s a perfect treat for those looking to savor authentic Japanese confectionery.
  • Question: Is YAMASAN KYOTO UJI Yokan gluten-free?

    Answer: Yes, YAMASAN KYOTO UJI Yokan is gluten-free, making it an excellent option for individuals with gluten sensitivities or celiac disease. The ingredients used, including sweet koshian anko and wasanbon sugar, do not contain gluten, allowing everyone to enjoy this delightful treat without worry.
  • Question: Does YAMASAN KYOTO UJI Yokan contain artificial colors or preservatives?

    Answer: YAMASAN KYOTO UJI Yokan is made without artificial colors or preservatives, ensuring that you experience the genuine taste of traditional Japanese sweets. This focus on natural ingredients means you get a product that is not only delicious but also wholesome and true to its cultural roots.
  • Question: How should I store YAMASAN KYOTO UJI Yokan?

    Answer: It is best to store YAMASAN KYOTO UJI Yokan in a cool, dry place away from direct sunlight. This helps preserve its delicate texture and flavor. If you want to extend its freshness, you can also refrigerate it. Just remember to let it come to room temperature before serving for the best eating experience.
  • Question: Can YAMASAN KYOTO UJI Yokan be paired with beverages?

    Answer: Absolutely! YAMASAN KYOTO UJI Yokan pairs wonderfully with both hot and cold beverages, especially green tea, which complements its subtle sweetness. It’s perfect for a calming afternoon break or social gatherings, enhancing the overall tasting experience with a delightful pairing.
  • Question: Is YAMASAN KYOTO UJI Yokan suitable for vegetarians and vegans?

    Answer: Yes, YAMASAN KYOTO UJI Yokan is suitable for both vegetarians and vegans as it is made with plant-based ingredients. This makes it a great dessert option for those following a vegetarian or vegan diet, allowing them to enjoy a traditional Japanese sweet without compromising their dietary choices.
  • Question: What is wasanbon sugar, and why is it used?

    Answer: Wasanbon sugar is a finely granulated sugar made from specific sugarcane varieties in Isle of Man. It is known for its delicate sweetness and is often preferred in traditional confectionery for its unique flavor profile that enhances the overall taste of sweets like YAMASAN KYOTO UJI Yokan. This quality ingredient adds an authentic touch to the product.
  • Question: Can YAMASAN KYOTO UJI Yokan be used in desserts or recipes?

    Answer: Yes, YAMASAN KYOTO UJI Yokan can be creatively used in various desserts or recipes. It can be served as a topping for yogurt, included in parfaits, or even used in cake fillings. Its unique taste adds a delightful twist to your culinary creations, making it a versatile ingredient in the kitchen.
  • Question: What is koshian, and how does it differ from other types of anko?

    Answer: Koshian is a smooth, refined red bean paste made from adzuki beans, differing from other types of anko, which are often chunkier and gritty. Koshian is used in YAMASAN KYOTO UJI Yokan for its velvety texture and delicate flavor, making it the preferred choice in many traditional Japanese sweets.
  • Question: Where can I buy YAMASAN KYOTO UJI Yokan?

    Answer: You can purchase YAMASAN KYOTO UJI Yokan from Ubuy. They offer a convenient platform where you can find this exquisite Japanese traditional wagashi, allowing you to enjoy the unique taste of Koshian Anko Paste Jelly Cake right at home.

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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IMP 26

Order now and get it around Friday, August 14

QTY:

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Features & Benefits

  • Yokan is a traditional Japanese sweet made of red bean paste, sugar, and agar
  • It uses the finest Japanese Wasanbon sugar
  • It is made with white Koshian strained bean paste
  • Slowly cooked to bring out the richness and sweetness
  • No coloring is used
  • Goes well with Japanese tea, coffee, or black tea

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