Features & Benefits
- 12 Inch, Round Bottom, Heavy 15 gauge (1.8mm) carbon steel wok
- Proven quality since 2014
- Traditional Chinese wok pan suitable for stir-frying, deep frying, soups, steaming, and smoking
- Hand hammered by Chinese professionals in Guangzhou
- Wooden handle for a tight grip and steel helper handle for high-heat stir-frying