Features & Benefits
- Blade length: 9-1/8 in, Overall length: 14 in
- Wooden handle offers maximum comfort & control
- Easy to sharpen on whetstone
- Ideal for slicing raw fish and seafood
- Made in Japan by Seize
- Usage and care instructions provided
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Item #:
7850
JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch
Item #:
7850
IMP 43
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Japanese yangban sashimi knife with molybdenum rust-resistant steel blade and razor sharp edge
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What Stands Out
High Carbon Steel
Crafted from high carbon stainless steel, the blade offers superior sharpness and durability, ensuring consistent performance for slicing sushi and sashimi with precision.
Expert Craftsmanship
Made in Japan, this Yanagiba knife embodies traditional Japanese craftsmanship, providing an authentic experience for culinary enthusiasts looking to elevate their sushi prep.
Optimal Length
With a 240mm blade length, the knife strikes a perfect balance between control and cutting efficiency, making it ideal for professional chefs and home cooks alike.
Product Details
- Japanese yanagiba sashimi knife for preparing sashimi and slicing raw fish and seafood
- Molybdenum rust-resistant steel blade with a razor-sharp edge
- Blade length: 9-1/8 inches, Overall length: 14 inches
- Wooden handle offers maximum comfort and control, plastic bolster, easy to sharpen
- Made in Japan by Sekizo, sharpening on a whetstone recommended
- Usage and care: Wash knife with dishwashing liquid before use, dry blade thoroughly after washing, do not use scrub brushes or abrasive cleansers
| Brand Name | JapanBargain |
| Manufacturer | Sekizo |
| UPC | 719363553824 |
| Global Trade Identification Number | 04949080811457 |
| Model Number | 1553 |
| Manufacturer Part Number | 1553 |
| Unit Count | 1 Count |
| Blade Edge | Plain |
| Construction Type | Forged |
| Blade Material Type | Alloy Steel |
| Handle Material | Stainless,Plastic,Steel |
| Material Type | Stainless Steel |
| BladeLength | 24 centimeters |
| Item Weight | 8 ounces (226.8 grams) |
| Item Length | 14 inches (35.6 cm) |
| Size | 9.4" (23.9 cm) |
| Color | Stainless Steel |
| Blade Color | Silver |
| Blade Material | Alloy Steel |
| Brand | JapanBargain |
Who Should Buy?
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Sushi Enthusiasts
Ideal for home cooks who enjoy making sushi and want a professional-grade knife for precision cutting.
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Professional Chefs
Perfect for culinary professionals needing a high-quality knife to prepare sashimi and other Japanese dishes.
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Gift for Cooks
An excellent gift option for anyone passionate about cooking, especially those interested in Japanese cuisine.
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Casual Cooks
Not suitable for occasional cooks who need a versatile knife for various types of food preparation.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What makes the JapanBargain 1553 Yanagiba Sashimi Knife unique?
Answer: The JapanBargain 1553 Yanagiba Sashimi Knife features a high carbon stainless steel blade, known for its exceptional sharpness and edge retention. This type of steel is ideal for sushi preparation, allowing for precision cuts that enhance the presentation and taste of the fish. The 240mm (about 9-12 inches) blade length also offers the perfect balance, making it easier for chefs, whether amateur or professional, to create beautifully sliced sashimi and nigiri. -
Question:
How should I care for the JapanBargain 1553 knife to ensure its longevity?
Answer: To maintain the high carbon stainless steel blade’s performance, always hand wash and dry the knife immediately after use. Avoid soaking it in water or putting it in a dishwasher, as these can damage the blade and handle. Regular honing will help keep the edge sharp, and occasional professional sharpening can restore the original sharpness. Proper care ensures that your knife remains a reliable tool for sushi preparation for years to come. -
Question:
Can the JapanBargain Yanagiba knife be used for tasks other than sushi?
Answer: Yes, the Yanagiba knife, while designed primarily for slicing raw fish, can also be used for various tasks like cutting boneless meats or vegetables. Its long, thin blade allows for precise, clean cuts, making it a versatile addition to your kitchen arsenal. It can be particularly useful for preparing dishes like carpaccio or any delicately sliced ingredients, enhancing your culinary creations. -
Question:
What is the significance of the Yanagiba knife in Japanese culinary arts?
Answer: The Yanagiba knife is revered in Japanese cuisine for its specialized design that caters to the art of sushi and sashimi preparation. Its tapered edge allows for thin, clean cuts, which not only improve the dish's aesthetic but also preserve the fish's flavor and texture. Understanding its significance can enhance your appreciation of sushi-making, as it's tailored for the delicate handling of seafood, ensuring the best taste experience. -
Question:
Is the JapanBargain 1553 knife suitable for beginners?
Answer: Absolutely! While the JapanBargain 1553 is a professional-grade knife, its ergonomic design allows beginners to handle it with ease. The lightweight construction combined with the balance of the blade makes it user-friendly, enabling new cooks to practice their sushi skills effectively. With proper training and care, beginners can learn to create impressive sushi presentations using this high-quality knife. -
Question:
What type of handle does the JapanBargain Yanagiba knife have?
Answer: The JapanBargain 1553 features a traditional wooden handle, complemented by a comfortable grip that ensures stability during use. The natural wood enhances the knife's aesthetics while providing a warm feel that many chefs prefer. The handle design not only aids in grip and control but also adds a touch of authenticity to your sushi-making experience, making it a great choice for both home cooks and culinary professionals. -
Question:
Can I use the JapanBargain 1553 knife for both left-handed and right-handed users?
Answer: The JapanBargain 1553 Yanagiba knife is primarily designed for right-handed users due to its blade’s grind orientation. However, experienced left-handed chefs find ways to adapt it for their use. It's recommended for left-handed users to consider left-handed models for optimal cutting performance. Understanding the design benefits helps in choosing the right knife that maximizes efficiency in your kitchen tasks. -
Question:
How does the blade length affect the performance of the JapanBargain Yanagiba knife?
Answer: The 240mm blade length of the JapanBargain Yanagiba knife provides a perfect reach for slicing, allowing for long, fluid strokes without interruptions. This length is optimal for preparing larger cuts of fish, enabling chefs to make professional-grade sashimi portions. Additionally, the extended length contributes to better balance and stability during slicing, improving precision and control in your culinary processes. -
Question:
Is this knife suitable for professional chefs?
Answer: Yes, the JapanBargain 1553 Yanagiba knife is designed with professional chefs in mind. Its high carbon stainless steel blade ensures longevity and edge retention, while the traditional design promotes precision in sushi and sashimi preparations. Professionals appreciate the craftsmanship and performance of this knife, which allows them to present beautifully sliced fish, meeting the demands of high culinary standards. -
Question:
Where can I buy JapanBargain 1553 Yanagiba Sashimi Knife in Isle of Man?
Answer: You can purchase the JapanBargain 1553 Yanagiba Sashimi Knife from Ubuy in Isle of Man. Ubuy is known for carrying a wide range of high-quality kitchen tools, including specialized knives like the Yanagiba, ensuring that you get authentic products delivered to your door with convenience.
JapanBargain Chef's Knives 1553 Editorial Review
The JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife is an inexpensive option for those looking for a sushi knife. It is beveled on one side only, making it ideal for right-handed users. The blade is sharp and lightweight, making it easy to use. However, the handle is rough and the steel quality is not the best. It is best suited for slicing soft meats and vegetables, but not recommended for cutting bones. Overall, it is a good budget option for those looking to practice their knife-sharpening skills.
Customer Reviews & Ratings
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Pros
- Inexpensive
- Sharp blade
- Lightweight
Cons
- Rough handle
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