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Item #:
7128316
5 x Cuajo TITANIUM RENNET Tablets For any type of cheese 5 TABLETS FOR 250L OF MILK
90% of respondents would recommend this to a friend
Item #:
7128316
IMP 18
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Rennet tablets TITANIUM 5 X 50L from Chr. Hansen has a high enzyme activity, having power to coagulate safely any kind of cheese you choose to manufacture.
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What Stands Out
High-Quality Ingredients
Crafted with premium titanium rennet, ensuring superior coagulation and consistency for all cheese varieties, appealing to both novice and professional cheesemakers.
Convenient Packaging
Five tablets designed to effectively curdle up to 250 liters of milk, providing an easy-to-use solution for large batches of cheese production.
Versatile Application
Ideal for any cheese type, from soft to hard varieties, addressing the diverse needs of cheese artisans looking to experiment or streamline their cheese-making process.
Product Details
- 5 x Cuajo TITANIUM® RENNET Tablets for any type of cheese
- High enzyme activity for safe coagulation of cow, sheep, or goat cheese
- Rennet tablets have a 3-year validity when stored at ambient temperatures
- Special packaging protects tablets from air, moisture, heat, and light
- Each tablet can coagulate 50L of milk
- Instructions provided for easy cheese production using the rennet tablets
| Package Dimensions | 4.17 x 2.87 x 0.59 inches (10.6 x 7.3 x 1.5 cm) |
| Item Weight | 0.317 ounces (8.99 grams) |
| Manufacturer | CHR HANSEN |
| Item model number | 0890 |
| Date First Available | February 28, 2017 |
Who Should Buy?
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Home Cheese Makers
Ideal for enthusiasts creating various cheeses at home, allowing for precise and successful curdling.
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Small Dairy Farms
Perfect for small-scale producers needing effective rennet for cheesemaking without bulk purchasing.
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Cheese Workshops
Great for educational settings where participants learn cheese-making techniques using reliable and consistent ingredients.
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Large Scale Producers
Not suitable for large cheese manufacturers requiring high volumes of rennet for extensive operations.
Product Description
5 x Cuajo TITANIUM RENNET Tablets For any type of cheese 5 TABLETS FOR 250L OF MILK
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Cuajo TITANIUM® Rennet and how is it used in cheese making?
Answer: Cuajo TITANIUM® Rennet is a high-quality coagulant made from enzymes that help curdle milk, essential for cheese production. Each tablet can coagulate up to 250 liters of milk, making it ideal for various cheese types, including soft and hard cheeses. When added to warm milk, it works by coagulating the proteins, separating the curds from the whey. This process is fundamental in cheese making, allowing for the distinct texture and flavor profile of the final product. -
Question:
Can Cuajo TITANIUM® Rennet be used for all types of milk?
Answer: Yes, Cuajo TITANIUM® Rennet is versatile and can be used with whole, skimmed, goat, and sheep milk. Its formulation is designed to work effectively across a range of milk types, ensuring successful coagulation. This flexibility makes it a favorite among home cheese makers and professionals alike, allowing for experimentation with diverse cheese styles and flavors. Whether you are looking to make mozzarella, ricotta, or aged cheeses, this rennet is a reliable choice. -
Question:
How do I store Cuajo TITANIUM® Rennet tablets?
Answer: To maintain the potency of Cuajo TITANIUM® Rennet tablets, it is recommended to store them in a cool, dry place and keep them tightly sealed in their original packaging. Exposure to humidity or high temperatures can degrade the enzymes, reducing their effectiveness. Ideal storage ensures that your rennet remains viable for multiple cheese-making sessions, allowing you to craft your favorite cheeses without concerns about consistency or quality. -
Question:
How do I calculate the amount of rennet needed for my cheese recipe?
Answer: The amount of Cuajo TITANIUM® Rennet required depends on the quantity of milk you are using as well as the cheese type you are making. As a general rule, one tablet is sufficient for 250 liters of milk. For smaller batches, you can divide the tablet appropriately, ensuring accurate measurements for consistent results. This precise calculation is vital for achieving the desired texture and firmness in your cheese, providing you with perfect curds every time. -
Question:
What types of cheese can I make with these rennet tablets?
Answer: Cuajo TITANIUM® Rennet tablets are suitable for a variety of cheeses, including soft cheeses like ricotta and cream cheese, as well as hard cheeses like cheddar and gouda. This adaptability makes it perfect for hobbyists experimenting with flavors and textures or for professional cheese makers seeking consistent batches. Whether you're seeking to replicate traditional recipes or innovate new cheese varieties, this rennet is a versatile addition to your cheese-making toolkit. -
Question:
What are the advantages of using Cuajo TITANIUM® Rennet tablets over liquid rennet?
Answer: Cuajo TITANIUM® Rennet tablets provide precise dosing and longer shelf life compared to liquid rennet. Since tablets have a concentrated formulation, they do not require refrigeration and are less prone to spoilage. This convenience allows cheese makers to store and transport them effortlessly. Additionally, tablets eliminate the measurement errors that can occur with liquid rennet, ensuring consistent results in your cheese-making endeavors. -
Question:
Can I use Cuajo TITANIUM® Rennet for vegan cheese making?
Answer: Cuajo TITANIUM® Rennet is derived from animal sources, making it unsuitable for vegan cheese making. If you're looking for vegan alternatives, consider using plant-based coagulants like agar-agar or carrageenan. These options can help achieve similar curd formation in non-dairy cheese recipes, allowing you to explore a wide range of flavors. Being mindful of the ingredients will help you cater to vegan dietary preferences while still enjoying the cheese-making process. -
Question:
What is the difference between vegetable-based rennet and Cuajo TITANIUM® Rennet?
Answer: The primary difference between vegetable-based rennet and Cuajo TITANIUM® Rennet lies in their origin and enzyme composition. Cuajo TITANIUM® Rennet is animal-based, providing robust curd formation ideal for many cheese types. In contrast, vegetable rennets are derived from plants like thistle or fig and may yield different textures and flavors. When selecting a rennet, consider your specific cheese-making goals and dietary preferences to achieve the best results in your cheese. -
Question:
How long does it take for the rennet to work in my cheese making process?
Answer: Typically, Cuajo TITANIUM® Rennet will start to coagulate the milk within 30 minutes, but this can vary based on temperature and the specific cheese recipe. Warmer milk temperatures generally facilitate faster curd formation. Monitoring the coagulation process is essential; you can perform the 'clean break' test to check if the curds have formed properly. This knowledge will allow you to optimize your timing, leading to better cheese consistency and quality throughout your cheese-making journey. -
Question:
Where can I buy Cuajo TITANIUM® Rennet Tablets in Isle of Man?
Answer: You can purchase Cuajo TITANIUM® Rennet Tablets through Ubuy, an online platform that offers a wide range of food ingredients and specialty products for your cheese-making needs. Ubuy provides convenient access to these rennet tablets, ensuring that you have the right tools for creating exceptional cheese from the comfort of your home. Simply visit their website and search for Cuajo TITANIUM® Rennet Tablets to place your order.
CHR HANSEN Cheese Makers 0890 Editorial Review
The Cuajo TITANIUM RENNET Tablets are suitable for making cheese in large quantities of milk. However, using a quarter of a tablet as recommended may result in a bitter taste. The tablet is crumbly and difficult to cut, making it challenging to get the desired amount. Some customers suggest using liquid rennet for better dosing in smaller quantities. Overall, the reception of this product seems mixed, with some customers experiencing success in cheese making while others found it to be a waste of time, money, and efforts.
Customer Reviews & Ratings
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Pros
- Suitable for making cheese in large quantities of milk
- Some customers found it worked perfectly for making cheese
Cons
- Bitter taste when using a quarter tablet
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Features & Benefits
- High enzyme activity rennet tablet for cheese making
- Coagulates safely any kind of cheese
- Suitable for cow, sheep, or goat milk
- Curd TITANIUM remains enzymatically active for 3 years
- Reliable for professional and domestic use
- One tablet can be used for 50L of milk
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