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Pure Tartaric Acid Non-GMO Gluten-Free Vegan OU Kosher Certified - 400g/14oz
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Pure Tartaric Acid Non-GMO Gluten-Free Vegan OU Kosher Certified - 400g/14oz
Highest Quality Assured by Strict Orthodox Union Certification Standards
Pure Tartaric Acid Non-GMO Gluten-Free Vegan OU Kosher Certified - 400g/14oz
Item #: 20905845

Pure Tartaric Acid Non-GMO Gluten-Free Vegan OU Kosher Certified - 400g/14oz

Item #: 20905845

IMP 28

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What Stands Out

Non-GMO Certification
Our Pure Tartaric Acid is Non-GMO certified, ensuring that it meets the highest standards for purity and safety, appealing to health-conscious consumers seeking natural and responsibly sourced ingredients.
Gluten-Free Assurance
Being gluten-free makes this tartaric acid an ideal choice for individuals with gluten sensitivities or celiac disease, providing a worry-free option for baking and culinary applications.
Vegan & Kosher
This product is certified vegan and OU kosher, appealing to a wide range of dietary preferences while maintaining high-quality standards, making it a versatile ingredient for diverse culinary needs.

Product Details

Shop now for Pure Tartaric Acid - Non-GMO, Gluten-Free & Vegan. OU Kosher certified. Fast shipping and affordable prices. Ubuy is a Isle of Man in.
Item Weight0.88 lbs (400 grams)

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Bakers and Chefs

    Perfect for those making meringues and soufflés, enhancing texture and stability in recipes requiring tartaric acid.

  • Vegan Individuals

    Ideal for those following a vegan diet seeking natural ingredients for cooking and baking without animal products.

  • Celiac and Gluten-Free

    A safe choice for individuals with gluten intolerance, as it is gluten-free and certified safe for consumption.

Not Suitable For
  • Non-Cooking Consumers

    Not suitable for individuals who do not cook, as tartaric acid is primarily used in culinary applications.

  • Individuals Avoiding Acidity

    Those sensitive to acidic ingredients may find this product unsuitable due to its inherent tart flavor profile.

  • General Supplement Seekers

    Not recommended as a dietary supplement for health purposes, as tartaric acid primarily serves culinary functions.

Product Description

Pure Tartaric Acid Non-GMO Gluten-Free Vegan OU Kosher Certified - 400g/14oz

About This Item

Product Description: Looking for high-quality Tartaric Acid for all your baking or wine-making needs? Look no further than our Pure Tartaric Acid. Our Pure Tartaric Acid is made from the finest ingredients and is certified non-GMO, gluten-free, vegan, and OU Kosher. This ensures that you are getting a pure and clean product that aligns with your dietary preferences and requirements. Tartaric Acid is a versatile ingredient with numerous uses in the food industry.

It is commonly used as a leavening agent in baking, helping to create light and fluffy pastries and cakes. It can also be used as a flavor enhancer, adding a tangy taste to various dishes. In the wine-making industry, Tartaric Acid plays a vital role. It helps maintain the desired acidity levels, balances flavors, and aids in the clarification and stabilization processes.

Whether you are a professional winemaker or a DIY enthusiast, our Tartaric Acid is a must-have for achieving excellent wine quality. We take pride in our Tartaric Acid's high quality and purity. Our production process follows strict quality standards to ensure that you receive a product that meets your expectations. Furthermore, our Tartaric Acid is competitively priced, making it an affordable option for both home bakers and commercial businesses.

Don't compromise on quality when it comes to your ingredients. Shop now and experience the many benefits of our Pure Tartaric Acid. Elevate your baking and winemaking with this essential ingredient.

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Pure Tartaric Acid used for?

    Answer: Pure Tartaric Acid is primarily used in baking, serving as a natural stabilizer for egg whites and providing acidity to recipes. It's especially valuable for making meringues or soufflés, where creating stable peaks is crucial. Beyond baking, it can also be used in wine production to enhance the flavor profile and improve stability. This versatility makes it an essential ingredient for both amateur bakers and professional chefs.
  • Question: Is Pure Tartaric Acid safe for people with dietary restrictions?

    Answer: Yes, this product is non-GMO, gluten-free, and vegan, making it suitable for individuals with various dietary restrictions. Additionally, it is OU Kosher certified, ensuring it meets strict dietary laws. Its safety and versatility allow it to fit into a wide range of diets, so you can confidently use it in your cooking or baking without worry about allergens or unwanted ingredients.
  • Question: How should I store Pure Tartaric Acid?

    Answer: To maintain the quality of Pure Tartaric Acid, store it in a cool, dry place away from moisture and direct sunlight. Keeping it in an airtight container can also prevent clumping and preserve its potency. Proper storage helps ensure that you get the best results in your recipes, allowing you to achieve that perfect texture in baked goods and other culinary creations.
  • Question: Can Pure Tartaric Acid be used as a substitute for cream of tartar?

    Answer: Yes, Pure Tartaric Acid can effectively substitute for cream of tartar in various recipes. Since cream of tartar is essentially potassium bitartrate, which is derived from tartaric acid, the substitution is quite seamless. Use the same amount of tartaric acid as you would cream of tartar to stabilize egg whites or prevent sugar crystallization in your baking endeavors.
  • Question: What are the benefits of using Non-GMO ingredients?

    Answer: Using Non-GMO ingredients like Pure Tartaric Acid ensures that your food is made without genetically modified organisms, protecting natural food sources and biodiversity. Many health-conscious consumers prefer Non-GMO options as they often believe these products are better for their health and the environment. Therefore, choosing this type of ingredient aligns with mindful eating practices while supporting sustainable agriculture.
  • Question: Is Pure Tartaric Acid only for baking?

    Answer: While it's highly celebrated in baking, Pure Tartaric Acid has applications beyond the kitchen. It can act as a pH balancer in food products and is used in some non-food industries, such as pharmaceuticals and cosmetics. This multifunctionality makes it an invaluable ingredient for those looking to explore its potential in various culinary and industrial fields.
  • Question: How much Pure Tartaric Acid should I use in recipes?

    Answer: The amount of Pure Tartaric Acid to use can vary depending on the recipe. However, a general guideline is to use about 1/8 teaspoon for every egg white in meringues or foams. For other applications, such as preventing sugar from crystallizing, a teaspoon can suffice. Always refer to specific recipes for accurate measurements to achieve the desired outcome in your dishes.
  • Question: Where can I buy Pure Tartaric Acid in Isle of Man?

    Answer: You can purchase Pure Tartaric Acid & Non-GMO Gluten-Free Vegan OU Kosher Certified - 400g/14oz at Ubuy. Their platform offers reliable sourcing for various culinary ingredients, including specialty products that cater to diverse dietary needs. Shopping through Ubuy ensures you have access to quality ingredients that can enhance both your cooking and baking experiences.
  • Question: Does Pure Tartaric Acid have any health benefits?

    Answer: Pure Tartaric Acid does offer certain health benefits, including aiding in digestion and acting as an antioxidant. Its role in maintaining the acidity of foods can help in digesting high-fat meals. While it is primarily used in cooking and food production, its properties can contribute positively to your overall diet when used appropriately in culinary applications.
  • Question: Can I use Pure Tartaric Acid in desserts?

    Answer: Absolutely! Pure Tartaric Acid is a fantastic ingredient for enhancing desserts. It helps stabilize whipped cream and prevents crystallization in syrups and candies, ensuring your desserts have the right texture. Whether you're making a traditional cake, a rich mousse, or even fruit preserves, incorporating this ingredient can elevate the quality of your sweet treats.

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

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Features & Benefits

  • Certified Kosher (Pareve) by the Orthodox Union
  • Natural preservative found in fruits such as grapes
  • Used to add an acid or sour taste to food and beverages
  • Popular in wine-making and as a leavening acid in baking
  • Perfect for Molecular Gastronomy and Modernist Cooking applications

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