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- Molino Antimo Semolina Semola Flour, 1 Kilo b...
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Item #:
223884063
Molino Antimo Semolina Semola Flour, 1 Kilo bag , (Pack of 2)
Item #:
223884063
IMP 29
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Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten.
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What Stands Out
Premium Quality
Made from high-quality durum wheat, this semolina flour is perfect for pasta and bread, ensuring a superior texture and flavor in culinary creations.
Convenient Packaging
Packaged in a 1 kilo bag, comes in a set of two, providing ample supply for home cooks and bakeries alike, reducing frequent shopping trips.
Versatile Uses
Ideal for various recipes including traditional pasta, pizza dough, and baked goods, making it a staple ingredient for any kitchen looking to elevate their dishes.
Product Details
- Product of Italy, trusted by the best pizza makers in Naples
- Professional-grade semolina flour ideal for baking
- High quality durum wheat with a signature yellowish tint
- Versatile ingredient for gourmet breads, pasta, and pizza crusts
- Coarse texture with increased elasticity, perfect for fresh pasta
- Produced with respect for tradition and high quality standards
| Package Dimensions | 10.47 x 7.09 x 2.87 inches (26.6 x 18 x 7.3 cm); 2.2 Pounds (1 kg) |
| UPC | 384922294472 |
| Manufacturer | Molino Antimo Caputo Napoli |
| Units | 70.50 Ounce |
| Brand Name | La Molisana |
| Specialty | Additive Free,All Natural |
| Set Name | 1 Kilo bag |
| Part Number | 5J-ZGLC-07PI |
| Container Type | Bags |
| Cuisine | Italian |
| Item Weight | 1 Kilograms |
| Item Package Weight | 2 Kilograms |
| Number of Items | 2 |
| Unit Count | 70.50 Ounce |
| Package Size Name | 1 Kilo bag |
| Number of Pieces | 2 |
| Size | 35.25 Ounce (Pack of 2) |
Who Should Buy?
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Bakers and Chefs
Ideal for artisanal baking, allowing users to create high-quality pasta and bread with exceptional texture and flavor.
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Health-Conscious Individuals
Contains high protein content and is a great alternative to regular flour for those seeking healthier dietary options.
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Italian Cuisine Enthusiasts
Perfect for preparing traditional Italian dishes, especially fresh pasta, enhancing authenticity in culinary experiences.
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Gluten Intolerant Users
Not suitable for individuals with gluten intolerance or celiac disease due to its gluten content.
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Casual Cooks
May not be necessary for those who rarely bake or cook Italian foods, making it an unnecessary purchase.
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Small Households
The pack of two might be excessive for individuals or couples who use flour infrequently and in smaller amounts.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Molino Antimo Semolina Semola Flour used for?
Answer: Molino Antimo Semolina Semola Flour is primarily used for making pasta, bread, and pastries. Its high gluten content provides the necessary elasticity and texture, making it a preferred choice among chefs and home cooks alike. This flour is ideal for crafting homemade spaghetti, lasagna, and traditional Italian gnocchi. In addition to pasta, it can also be used to create delicious pizza dough and bread, enhancing flavor and creating a delightful chewiness in the final product. -
Question:
Is Molino Antimo Semolina Semola Flour suitable for gluten-free diets?
Answer: No, Molino Antimo Semolina Semola Flour is not suitable for gluten-free diets, as it contains wheat gluten. This flour is designed for those looking to create traditional pasta and baked goods that require gluten for structure and texture. If you're seeking gluten-free options, consider alternative flours like almond flour, rice flour, or chickpea flour. It is important to check labels for gluten-free certifications if dietary restrictions are a concern. -
Question:
How should I store Molino Antimo Semolina Semola Flour?
Answer: To ensure the quality and freshness of Molino Antimo Semolina Semola Flour, it is best stored in a cool, dry place, ideally in an airtight container. This prevents moisture and insect infiltration, which can spoil the flour. Additionally, for longer shelf life, consider refrigerating or freezing the flour, which helps preserve its properties. Always let it come to room temperature before use in recipes to achieve the best results. -
Question:
Can I use Molino Antimo Semolina Semola Flour for baking?
Answer: Yes, you can use Molino Antimo Semolina Semola Flour for baking, particularly in recipes requiring a sturdy structure, such as artisan bread or pizza dough. This flour enhances both the flavor and texture of baked goods. When used in combination with other flours like all-purpose flour, it can improve the overall chewiness and crumb of the final product, making it ideal for various baked goods. -
Question:
What makes Molino Antimo Semolina Semola Flour different from regular flour?
Answer: Molino Antimo Semolina Semola Flour differs from regular all-purpose flour mainly in its coarseness and gluten content. It is milled from durum wheat, which gives it a finer texture and a higher protein content, essential for pasta making. This flour not only adds a richer flavor but also provides the hardness needed for pasta to hold its shape, ensuring perfect al dente results in your dishes. -
Question:
How does Molino Antimo Semolina Semola Flour affect the texture of pasta?
Answer: Using Molino Antimo Semolina Semola Flour significantly enhances the texture of pasta, providing a firmer and more resilient bite compared to pasta made with regular flour. The high protein content contributes to the dough's elasticity, allowing it to be rolled out and shaped without tearing. This results in pasta that cooks evenly and retains its shape well, making it ideal for a variety of dishes including lasagna and ravioli. -
Question:
Can I substitute Molino Antimo Semolina Semola Flour in other recipes?
Answer: While Molino Antimo Semolina Semola Flour is primarily used for pasta, it can also be used as a unique ingredient in various recipes, such as cakes and breads, to introduce a distinct flavor and added texture. However, if substituting for all-purpose flour in a recipe, be sure to adjust the liquid content to account for its absorbency. Experimentation is key, as the results can vary based on the dish. -
Question:
Is Molino Antimo Semolina Semola Flour vegan?
Answer: Yes, Molino Antimo Semolina Semola Flour is vegan-friendly as it is made solely from durum wheat with no animal-derived ingredients. Therefore, it is suitable for those following a plant-based diet. This flour opens up a variety of cooking options, including pasta dishes and baked goods, perfect for vegan and vegetarian recipes. -
Question:
How can Molino Antimo Semolina Semola Flour enhance my cooking experience?
Answer: Using Molino Antimo Semolina Semola Flour can elevate your cooking by providing authentic texture and flavor in your dishes. This flour is favored by many chefs for its superior performance in pasta-making, allowing for a perfect blend of flavor and resilience. The quality of your ingredients significantly impacts the outcome of your recipes, and this flour offers a traditional Italian experience right in your kitchen. -
Question:
Where can I buy Molino Antimo Semolina Semola Flour, 1 Kilo bag, Pack of 2 in Isle of Man?
Answer: You can buy Molino Antimo Semolina Semola Flour, 1 Kilo bag, Pack of 2 from Ubuy in Isle of Man. Ubuy offers a convenient platform for ordering this high-quality flour, ensuring you have access to authentic Italian ingredients for all your cooking and baking needs.
La Molisana Wheat Flours & Meals Editorial Review
**** The Molino Antimo Semolina Semola Flour has garnered a strong reputation among home cooks and pasta aficionados for its exceptional quality and versatility. This Italian flour has received high praise for its remarkable elasticity, making it an ideal choice for pizza dough and homemade pasta. Its fine grind and rich yellow color contribute to the visual appeal and flavor of the dishes it helps create. Reviewers appreciate how well the flour incorporates with eggs, resulting in supple yet robust pasta that Consistently delivers great results. Many users highlight the ease of use, whether they opt for a pasta machine or a traditional rolling pin, making this semolina flour a favorite among both novices and seasoned chefs alike. Moreover, the flour is noted for its authenticity, with several customers expressing satisfaction with its performance that closely mirrors what they experienced during cooking classes in Italy. Additionally, the lack of contaminants, as seen with American-grown flours, is a selling point for health-Conscious Consumers or those with gluten sensitivities who have found that Italian flour is often easier to digest. Overall, Molino Antimo Semolina Semola Flour is lauded for its great value, quality, and ability to elevate homemade dishes. For anyone looking to incorporate high-quality flour into their cooking, this product comes highly recommended. **
Customer Reviews & Ratings
495 customers ratings
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Pros
- Excellent elasticity for shaping dough
- Ideal for making pasta and pizza
- Fine grind results in a rich texture and color
- Authentic Italian quality
- Value for the size of the bag
- Easy to use with both machines and manual methods
- Good for those with gluten sensitivities
Cons
- Limited availability in local stores
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
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Order now and get it around Sunday, June 28
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QTY:
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Molino Antimo Semolina Semola Flour, 1 Kilo bag , (Pack of 2)
- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza.
- Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking.
- This additive free durum wheat is finely ground with semola's signature yellowish tint, resistant & elastic gluten.
- Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired.
- Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta.