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Item #:
84476492
Chocolate World CW12033 Carole Bertuccio Polycarbonate Candy Mold with 12 Eclair-Snack-Bar Cavities, Each 78.5mm x 19mm x 20mm High
Item #:
84476492
IMP 41
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Order now and get it around Saturday, August 29
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Polycarbonate mold with 12 cavities in the shape of an oblong candy bar for easy and glossy chocolate molding.
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What Stands Out
Durable Material
Crafted from high-quality polycarbonate, this mold ensures long-lasting use and resistance to dents, making it perfect for consistent candy production.
Perfect Size
Each cavity measures 78.5mm x 19mm x 20mm high, ideal for creating perfectly sized éclairs that please your customers and enhance food presentation.
12 Cavities
With 12 cavities, this mold allows for efficient batch production, saving time and effort for bakers and confectioners looking to create delectable snacks.
Product Details
| Brand Name | Chocolate World |
| Number of Pieces | 1 |
| Manufacturer | Chocolate World |
| Manufacturer Part Number | CW12033 |
| Model Number | CW12033 |
| Unit Count | 1.0 Count |
| Volume | 0.0014915 liters |
| Material Type | Polycarbonate |
| Color | Clear |
| Brand | Chocolate World |
| Material | Polycarbonate |
| Volume Capacity | 0.0014915 liters |
| Item Weight | 0.1 lbs (50 grams) |
Who Should Buy?
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Baking Enthusiasts
Ideal for hobby bakers wanting to create professional-looking éclairs and snacks with precise shapes and designs.
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Professional Pâtissiers
Great tool for chefs looking to produce consistent, high-quality éclairs for restaurants or catering events.
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Party Planners
Perfect for creating visually appealing treats for events, ensuring a fun and delightful experience for guests.
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Casual Users
Infrequent bakers may find the mold unnecessary due to its specialized use and potential for limited applications.
Product Description
Chocolate World CW12033 Carole Bertuccio Polycarbonate Candy Mold with 12 Eclair-Snack-Bar Cavities, Each 78.5mm x 19mm x 20mm High
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are the dimensions of each cavity in the CW12033 Carole Bertuccio polycarbonate candy mold?
Answer: Each cavity of the CW12033 mold measures 78.5mm in length, 19mm in width, and 20mm in height. These precise dimensions make this mold ideal for creating perfectly sized éclairs or snack bars. The uniform cavity size ensures consistency in your confectionery, which is essential for professional presentation in baking or candy-making. Whether you're crafting treats for a special occasion or perfecting a recipe at home, the exact dimensions help in achieving well-proportioned and delicious results. -
Question:
What materials are used in the CW12033 candy mold?
Answer: The CW12033 candy mold is made of high-quality polycarbonate, which is known for its strength and durability. Polycarbonate is a preferred choice among confectionery artisans because it allows for even heat distribution and prevents warping or cracking, ensuring that your molded treats maintain their shape. This material not only makes the mold sturdy but also provides a clear finish, enhancing the appearance of your candy creations as they make it easy to visualize the final product. It's perfect for both hobbyists and professional bakers. -
Question:
How should I clean and maintain the CW12033 polycarbonate mold?
Answer: To clean and maintain the CW12033 polycarbonate candy mold, hand washing with warm soapy water is recommended. Avoid using abrasive sponges or harsh chemicals, as they can scratch the surface and diminish clarity. After washing, rinse thoroughly and air dry to keep the mold in optimal condition. Proper care extends the mold's lifespan and ensures your future creations look flawless. This level of maintenance is critical, especially in professional kitchens where presentation is vital. -
Question:
Can the CW12033 mold be used in the oven or freezer?
Answer: Yes, the CW12033 polycarbonate candy mold is versatile and can be used in both the oven and the freezer, making it suitable for a variety of recipes. It withstands low and high temperatures, allowing you to create not only chocolate and candy but also baked goods that require precise molding. This capability opens up endless possibilities for creative dessert presentations. Just make sure to check temperature limits relevant to your specific baking needs for best results. -
Question:
What types of recipes are suitable for using the CW12033 mold?
Answer: The CW12033 mold is perfect for a variety of recipes, including traditional éclairs, snack bars, and even small desserts like mousses and chocolate confections. Its unique shape allows for creative fillings, making it a fantastic choice for pastry chefs looking to impress. You might also experiment with layering flavors or different textures, creating delightful surprises for your guests. Its design encourages creativity, whether for simple home desserts or elaborate professional displays. -
Question:
Is the CW12033 mold suitable for professional use?
Answer: Absolutely! The CW12033 Carole Bertuccio mold is designed with professionals in mind, thanks to its durable polycarbonate construction and precise cavity sizes. Many pastry chefs and confectioners prefer molds like this to ensure quality and consistency in their desserts. The clarity of polycarbonate also aids in achieving visually stunning results, which is crucial in the culinary world. Whether you're running a bakery or catering business, this mold is a reliable tool for your culinary creations. -
Question:
How many cavities does the CW12033 candy mold have?
Answer: The CW12033 candy mold features 12 cavities, allowing you to create multiple éclairs or snack bars simultaneously. This feature is especially useful for large baking projects or gatherings where several treats are required at once. Having multiple cavities not only saves time but also ensures you can offer a variety of flavors or fillings to your guests. With this mold, you can perfect multiple recipes concurrently, great for both personal gatherings and professional baking events. -
Question:
What is the benefit of using a polycarbonate mold like the CW12033?
Answer: Using a polycarbonate mold like the CW12033 offers several advantages, including durability, ease of use, and excellent heat conductivity. Polycarbonate molds are less prone to breakage during use, ensuring longevity. They also provide a non-stick surface, which can simplify the demolding process, making it easier to serve beautifully shaped treats. This makes them a preferred choice among bakers looking to streamline workflow while still delivering high-quality results. -
Question:
Can I use the CW12033 mold for chocolate modeling?
Answer: Yes, the CW12033 mold is excellent for chocolate modeling! Its smooth surfaces help create beautiful, professional-looking chocolate pieces that are essential for any dessert display. You can easily pour melted chocolate into the cavities, let it set, and then pop out perfectly shaped chocolates. This mold adapts well to various chocolate types, whether you're working with dark, milk, or white chocolate. It's a fantastic addition to any chocolatier’s toolkit, enhancing creativity in chocolate design. -
Question:
Where can I buy the CW12033 Carole Bertuccio Polycarbonate Candy Mold?
Answer: You can buy the CW12033 Carole Bertuccio Polycarbonate Candy Mold on Ubuy. This platform offers a reliable purchasing experience, showcasing a variety of molds and baking supplies. Ubuy provides access to a wide range of products, making it easier for you to find the right candy mold to suit your confectionery needs. Whether you're a home baker or a professional, Ubuy is the go-to place for quality kitchen tools.
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Pros
- Durable polycarbonate material
- Easy to clean and use
- Creates professional-looking snacks
- Perfect size for eclairs
- Releases candies easily
Cons
- Cavities might be a bit small for some.
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IMP 41
Order now and get it around Saturday, August 29
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Fastest cross-border delivery
Features & Benefits
- Commercial-grade durability for long-lasting use
- Clear design for visibility while molding
- Smooth surface for easy chocolate release
- Made in Belgium for quality assurance
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