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Item #:
36960309
Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas,
Item #:
36960309
IMP 28
Price Details
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3%
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Order now and get it around Saturday, August 29
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Bake better often with Scratch All Purpose Diastatic Barley Malt Powder for stronger rise, softer crumb, and a rich, golden-brown crust.
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What Stands Out
Enhanced Baking Performance
This diastatic malt powder improves dough fermentation, resulting in lighter, fluffier breads and baked goods, making it a must-have for serious bakers.
Versatile Ingredient
Ideal for a variety of baked items, including bread, pizzas, and even desserts, enhancing flavor and texture across your culinary creations.
Natural Sweetness
Adds a subtle yet delightful sweetness to baked goods, reducing the need for additional sugar, promoting healthier baking options without sacrificing taste.
Product Details
- ✔ BULK SIZE FOR FREQUENT BAKERS 2 lb value size—perfect for sourdough enthusiasts, home bakers, and small batch professionals who bake regularly.
- ✔ BOOST YOUR DOUGH PERFORMANCE Enhances yeast activity and oven spring for consistent, bakery-quality results every time.
- ✔ LIGHTER, AIRIER BREAD TEXTURE Improves crumb structure for soft, fluffy interiors instead of dense or heavy loaves.
- ✔ RICH, GOLDEN-BROWN CRUST Promotes beautiful browning and deeper flavor development in breads, pizza, and rolls.
- ✔ EASY-TO-USE RATIO (20° LINTNER) Just 1 teaspoon per 3 cups of flour—balanced enzyme strength for reliable, repeatable results.
| Package Dimensions | 11.14 x 6.93 x 3.23 inches (28.3 x 17.6 x 8.2 cm); 2 pounds (910 grams) |
| UPC | 850024925526 |
| Units | 32 Ounce |
| Brand Name | Scratch |
| Specialty | Certified Organic |
| Allergen Information | Wheat |
| Coin Variety 1 | Diastatic Barley Malt |
| Container Type | Bag |
| Cuisine | Western cuisine |
| Number of Items | 1 |
| Unit Count | 32 Ounce |
| Item Package Quantity | 1 |
| Item Package Weight | 0.92 kg |
| Package Size Name | 2 LB |
| Number of Pieces | 1 |
| Size | 32 Ounce (Pack of 1) |
| Package Weight | 2.3 Pound |
Who Should Buy?
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Home Bakers
Perfect for enthusiasts aiming to enhance flavor and texture in homemade bread and baked goods.
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Professional Bakers
Ideal for cake shops and baking professionals looking to improve dough quality and fermentation.
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Craft Breweries
Useful for small-scale breweries that wish to incorporate malt flavors into their craft beer recipes.
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Casual Cooks
May not be necessary for individuals who bake occasionally without a focus on professional-grade results.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Scratch Diastatic Malt Powder and how is it used in baking?
Answer: Scratch Diastatic Malt Powder is a natural enzyme-rich barley malt product that improves the fermentation process in baking. It enhances the flavor, texture, and appearance of baked goods by breaking down starches into sugars, allowing for better yeast activity. This results in a higher rise and a richer color in breads, pizzas, pretzels, and even desserts. Simply add it to your dough mix in small amounts; it works wonderfully in both traditional and artisanal recipes to elevate your baking! -
Question:
What makes diastatic malt powder different from non-diastatic malt powder?
Answer: Diastatic malt powder contains active enzymes, particularly amylase, which help to convert starches into fermentable sugars during the dough's resting period. In contrast, non-diastatic malt powder lacks these enzymes and primarily serves as flavoring or coloring. Using diastatic malt powder is essential for achieving optimal fermentation in recipes, resulting in a better rise and texture in a variety of baked goods, including artisan breads and rich pretzels. -
Question:
How can I incorporate Scratch Diastatic Malt Powder into my bread recipes?
Answer: Incorporating Scratch Diastatic Malt Powder into your bread recipes is simple! Use about 1 to 2 teaspoons per cup of flour in your dough. Mix it with your flour and other dry ingredients before adding liquids. This usage enhances the fermentation process, leading to a fluffier loaf and a deeper flavor profile. Whether you're baking rustic sourdough or fluffy sandwich bread, this powder adds an extra dimension to your results. -
Question:
Is Scratch Diastatic Malt Powder suitable for gluten-free baking?
Answer: Scratch Diastatic Malt Powder is made from barley, which contains gluten, making it unsuitable for those on a gluten-free diet. For gluten-free baking, consider using gluten-free alternatives that are yeast-boosting, such as certain tapioca or potato starches. While diastatic malt can enhance gluten-containing recipes, it is essential to choose ingredients that align with your dietary needs for gluten-free options. -
Question:
Can Scratch Diastatic Malt Powder be used in desserts and shakes?
Answer: Absolutely! Scratch Diastatic Malt Powder can be creatively incorporated into desserts and shakes. When used in batters for cakes or cookies, it adds a distinctive flavor and moistness, thanks to its enzyme activity. Additionally, when blended into shakes, it contributes a malty sweetness that can complement chocolate or vanilla flavors. Experimenting with it in various sweet recipes can lead to delightful surprises! -
Question:
What are some tips for storing Scratch Diastatic Malt Powder?
Answer: To maintain the quality of Scratch Diastatic Malt Powder, store it in an airtight container in a cool, dark place. Keeping it away from moisture and heat will help preserve its enzymatic activity. For extended shelf life, you can even refrigerate or freeze it. Proper storage ensures that you can enjoy the benefits of this premium baking ingredient while maintaining its effectiveness and flavor for your future baking adventures. -
Question:
Does Scratch Diastatic Malt Powder enhance the crust of baked bread?
Answer: Yes, Scratch Diastatic Malt Powder significantly enhances the crust of baked bread. By promoting better fermentation and caramelization, it contributes to a crispier crust with improved color and flavor. This is especially beneficial for breads that require a golden-brown finish or for pizzas where the crust needs to be both chewy and crisp. For best results, combine it with high-quality flours and proper baking techniques to achieve that artisan crust. -
Question:
Is Scratch Diastatic Malt Powder vegan?
Answer: Yes, Scratch Diastatic Malt Powder is vegan since it consists mainly of dried barley malt without any animal-derived ingredients. This makes it a perfect baking ingredient for anyone following a plant-based diet. It can be used in an array of vegan recipes, including vegan breads, baked goods, and plant-based desserts, offering enhanced flavor and texture without compromising dietary choices. -
Question:
Where can I buy Scratch Diastatic Malt Powder for Baking?
Answer: You can purchase Scratch Diastatic Malt Powder for Baking from Ubuy. Ubuy offers a wide range of premium baking ingredients, making it a convenient choice for sourcing this diastatic malt powder. Whether you're an experienced baker or just starting out, you'll find Ubuy to be your go-to platform for high-quality ingredients that enhance your baking experience. -
Question:
What types of baked goods benefit most from using Scratch Diastatic Malt Powder?
Answer: Scratch Diastatic Malt Powder is particularly beneficial for yeast-leavened baked goods such as bread, pizza dough, and pretzels. It enhances the overall flavor, texture, and rise of these items. Additionally, it can be used effectively in desserts and sweet batters to add depth and moisture. By utilizing this powder in your baking, you can achieve remarkable results across your favorite recipes!
Scratch Flavoring Powders Editorial Review
This Scratch Diastatic Malt Powder is a premium baking ingredient used in making bread, pizzas, pretzels, desserts, shakes and more. The product is made purely from diastatic malted barley powder, and it enhances flavor, stabilizes bread dough, and feeds yeast. It comes in a two-pound package and is made in facilities that process wheat, milk, eggs, tree nuts, and soy products. The product has received positive reviews from customers, with many stating that it improves the texture, flavor and browning of their bread, rolls and pizzas. Some customers use it to enhance lactation as it is made from barley. Concerns were raised about the quantity of the product, and that it is not a sweetener.
Customer Reviews & Ratings
598 customers ratings
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5 Star
82%
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4 Star
10%
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3 Star
4%
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2 Star
1%
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1 Star
3%
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Pros
- Enhances flavor and stabilizes bread dough
- Feeds yeast
- Improves texture, flavor and browning of bread
- Can be used in making rolls and pizzas
- Possesses a unique taste
Cons
- 2 lb package may be too large for some customers
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
CK
Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
OO
Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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SAO JOHN
Verified buyer
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
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Features & Benefits
- 2 lb bulk size, ideal for frequent bakers and sourdough enthusiasts.
- Enhances yeast activity for consistent bakery-quality results.
- Improves crumb structure for light and airy bread.
- Promotes beautiful browning and deep flavor development.
- Easy-to-use with just 1 teaspoon per 3 cups of flour.
- Crafted in high-quality U.S. facilities for reliable performance.
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