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- De Buyer 5618.28 Carbon Steel Wok, Medium, Me...
De Buyer 5618.28 Carbon Steel Wok, Medium, Metallic
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What Stands Out
Product Details
- Carbon steel wok pan ideal for stir fries, fried rice, chow mein, steaming, and deep frying
- Made of carbon steel, a natural cooking material
- Becomes naturally nonstick after seasoning, no chemicals or synthetic coatings
- Instructions included for initial use, hand wash only, avoid harsh soaps
- Can be used on all cooking surfaces, including induction
- Oven safe for up to 10 minutes at 400°F
| Brand Name | de Buyer |
| Model Name | 5618.28 |
| Recommended Uses For Product | Stir frying, fried rice, chow mein, steaming, deep frying all types of foods |
| Specific Uses For Product | Stir-frying, deep-frying, steaming |
| Global Trade Identification Number | 03011245618285 |
| Included Components | pan |
| Item Type Name | de Buyer Carbon Steel Wok |
| Manufacturer | de Buyer |
| Model Number | 5618.28 |
| Manufacturer Part Number | 5618.28 |
| Material Type | Carbon Steel |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Carbon Steel,Steel |
| Metal Type | Steel |
| Coating Description | Beeswax |
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Compatible Devices | Gas, Smooth Surface Induction |
| Maximum Temperature | 400 u00b0F |
| Shape | round |
| Capacity | 4 liters |
| Item Weight | 3.9 pounds (1.77 kg) |
| Color | Metallic |
| Brand | de Buyer |
| Material | Carbon Steel |
| Special Feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
Who Should Buy?
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Health-Conscious Cooks
Designed without harmful chemicals, this wok is perfect for users seeking a safe and healthy cooking option.
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Stir Fry Enthusiasts
Ideal for creating authentic stir fry dishes, this wok provides even heat distribution for perfect cooking results.
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Culinary Professionals
Durably constructed for extensive use, this carbon steel wok meets the high standards expected by chefs and culinary experts.
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Beginner Cooks
Users new to cooking might struggle with seasoning and maintaining a carbon steel wok properly for optimal performance.
Product Description
De Buyer 5618.28 Carbon Steel Wok, Medium, Metallic
Customer Questions & Answers
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Question:
What are the main benefits of using the De Buyer MINERAL B Carbon Steel Wok Pan?
Answer: The De Buyer MINERAL B Carbon Steel Wok Pan offers excellent heat retention and distribution, making it perfect for high-heat cooking methods like stir frying and deep frying. The natural non-stick properties develop over time with use, enhancing your cooking experience. It's versatile for a variety of dishes—from steaming delicate vegetables to browning meats. Plus, it is free of PFAS, PFOA, and PFOS, making it a safer choice for cooking. -
Question:
How do I maintain and season my De Buyer Carbon Steel Wok Pan?
Answer: To maintain your De Buyer Carbon Steel Wok, it's essential to season it before the first use and periodically afterwards. Wash the pan with hot water, dry it thoroughly, then apply a thin layer of vegetable oil and heat it to create a natural non-stick surface. After cooking, clean it with minimal soap, dry it right away, and lightly oil it to prevent rust. This gradual seasoning process leads to enhanced non-stick capabilities and flavor integration over time. -
Question:
Can the De Buyer Wok Pan be used on any type of stovetop?
Answer: Yes, the De Buyer MINERAL B Carbon Steel Wok Pan is compatible with all types of stovetops, including gas, electric, and induction. Its construction ensures even heat distribution, making cooking efficient no matter the cooking surface. This flexibility allows you to use it in various kitchen environments, whether at home or in professional settings, making it an ideal tool for diverse culinary tasks. -
Question:
Is the De Buyer Wok suitable for outdoor cooking?
Answer: Absolutely! The De Buyer MINERAL B Carbon Steel Wok Pan is ideal for outdoor cooking methods such as grilling or cooking over an open flame. Its highly conductive material allows for rapid cooking, making it great for stir-fry recipes in outdoor settings. Just ensure proper care and seasoning, as outdoor environments can subject the pan to elements that might lead to rusting if not maintained. -
Question:
What is the capacity of the 11” De Buyer Wok Pan in terms of food preparation?
Answer: The 11” diameter of the De Buyer Carbon Steel Wok Pan provides ample space for preparing large meals, allowing you to cook for 2 to 4 people comfortably. This size is perfect for stir frying, steaming, and deep frying a variety of ingredients all at once, making it ideal for family dinners or entertaining guests with diverse dishes. -
Question:
Can I use metal utensils with the De Buyer Wok Pan?
Answer: Yes, you can use metal utensils with the De Buyer MINERAL B Carbon Steel Wok Pan. Unlike non-stick pans, carbon steel is robust and not easily scratched, making it suitable for metal spatulas and spoons. This durability allows you to maneuver ingredients comfortably while cooking, providing a professional feel to home cooking. -
Question:
How long does it take to season the De Buyer Carbon Steel Wok Pan?
Answer: Seasoning your De Buyer Carbon Steel Wok Pan typically takes about 20-30 minutes. Start by washing it with hot water to remove any factory coating, then dry it thoroughly. Next, apply a layer of vegetable oil and heat it on the stove until the oil begins to smoke lightly. Once cooled, wipe away excess oil, and your pan will be ready for cooking. Regular seasoning will enhance its non-stick properties over time. -
Question:
Is the De Buyer MINERAL B Wok Pan suitable for all cooking styles?
Answer: Yes, the De Buyer MINERAL B Carbon Steel Wok Pan is designed for versatility, suitable for various cooking styles such as stir frying, deep frying, steaming, and even sautéing. Its design is conducive to high-heat cooking, making it great for a range of techniques. Whether you're cooking Asian cuisine or Western dishes, its adaptability meets the needs of favorite cooking methods. -
Question:
Does the De Buyer wok require a specific heat source for optimal performance?
Answer: For optimal performance, the De Buyer MINERAL B Carbon Steel Wok Pan is best used on high heat, regardless of the heat source. However, gas and induction stovetops are particularly effective, as they provide precise temperature control. Always preheat your wok before adding oil or ingredients to maximize heat retention and achieve the best cooking results. -
Question:
Where can I buy the De Buyer MINERAL B Carbon Steel Wok Pan in Isle of Man?
Answer: You can purchase the De Buyer MINERAL B Carbon Steel Wok Pan on Ubuy. They offer a reliable online shopping experience with a variety of products, including this top-quality wok. Simply visit their website and search for the De Buyer wok to find complete details and ordering options suited to your needs.
de Buyer Woks & Stir-Fry Pans 5618.28 Editorial Review
In summary, the De Buyer MINERAL B Carbon Steel Wok Pan is an 11 inch wok pan that is suitable for steaming, stir-frying and deep frying. The bottom diameter measures 3.5 inches and the pan has a small flat spot on the bottom. It is uncertain what size wok ring would fit the pan. In terms of induction, the pan performs poorly on a flat surface but may do better on a recessed induction system for a wok. The pan is reportedly hard to balance on gas stoves due to its small bottom and heavy handle. The sides are sloped, so food may slide to the bottom. One customer commented that after seasoning the pan a few times, it worked well for vegetable stir fry tests. The pan is heavy and picky when cleaning, but may improve over time with a great "black" seasoned surface. Another customer recommended the brand, having purchased three De Buyer pans previously and found it great for fixing Beijing Beef. However, the pan was unstable and dangerous according to another customer, who returned it due to the handle's heaviness. Several customers also complained that the pan was hard to clean or would rust easily.
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Pros
- Suitable for steaming, stir-frying and deep frying
- Sloped sides for wok cooking
- Heats up quickly on an induction stove top
Cons
- Heavy handle makes the pan hard to balance
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