Manischewitz
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Manischewitz Gluten Free Wide Egg Noodles, (3 Pack, 12 oz each) Yolk Free, Kosher For Passover and All Year Round Use
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Manischewitz Gluten Free Wide Egg Noodles, (3 Pack, 12 oz each) Yolk Free, Kosher For Passover and All Year Round Use
From the homemade quality of our products, you’d think they came right from your Bubbe’s kitchen.
Manischewitz Gluten Free Wide Egg Noodles, (3 Pack, 12 oz each) Yolk Free, Kosher For Passover and All Year Round Use
Item #: 73437180

Manischewitz Gluten Free Wide Egg Noodles, (3 Pack, 12 oz each) Yolk Free, Kosher For Passover and All Year Round Use

Item #: 73437180

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What Stands Out

Gluten-Free Formula
Enjoy delicious noodles without gluten, catering to dietary restrictions while maintaining traditional flavors for a wide range of consumers.
Yolk Free
Crafted without egg yolk, making them suitable for various dietary preferences, offering versatility for different recipes and cuisines.
Kosher Certified
Meets kosher standards for Passover and year-round, appealing to a broad audience wishing for quality, safe, and lawful food options.

Product Details

Shop Manischewitz Gluten Free Wide Egg Noodles, (3 Pack, 12 oz each) Yolk Free, Kosher For Passover and All Year Round Use online at a best price in Isle of Man. B0BRFJPSPW
Product Dimensions 7 x 5 x 2 inches (17.8 x 12.7 x 5.1 cm); 12 ounces (340.2 grams)
UPC 782150725780
Manufacturer Manischewitz
Units 36 Ounce
Brand NameManischewitz
Coin Variety 1Wide Egg Noodles
Diet TypeGluten Free, Kosher
Container TypePacket
FlavorEgg
Set Name36 oz
CuisineItalian cuisine
SpecialtyGluten Free
Age Range DescriptionAll Ages
Item Weight12 Ounces (340.2 grams)
Number of Items3
Item Package Weight1.06 Kilograms
Unit Count36 Ounce
Number of Pieces3
Size12 Ounce (Pack of 3)

Product Description

Manischewitz Gluten Free Wide Egg Noodles, (3 Pack, 12 oz each) Yolk Free, Kosher For Passover and All Year Round Use

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What are Manischewitz Gluten Free Wide Egg Noodles made from?

    Answer: Manischewitz Gluten Free Wide Egg Noodles are crafted from a blend of high-quality gluten-free ingredients. Typically, they include corn flour, potato starch, and other natural ingredients that make them suitable for those with gluten sensitivities or celiac disease. The absence of eggs in this variety makes them yolk-free, adhering to specific dietary needs for those observing kosher or vegan diets. These noodles retain a delightful texture that complements a variety of dishes, making them a versatile addition to your pantry.
  • Question: Are Manischewitz Gluten Free Wide Egg Noodles suitable for Passover?

    Answer: Yes, Manischewitz Gluten Free Wide Egg Noodles are explicitly labeled kosher for Passover. They meet the dietary restrictions of this important Jewish holiday, ensuring that you can enjoy traditional meals like kugels or noodle casseroles without compromising your dietary laws. Utilizing these noodles allows you to maintain the festive spirit of Passover while catering to gluten-free needs, making it possible to enjoy favorite recipes with a delightful twist.
  • Question: How can I prepare Manischewitz Gluten Free Wide Egg Noodles?

    Answer: To prepare Manischewitz Gluten Free Wide Egg Noodles, bring a pot of salted water to a boil, then add the noodles and cook for 7-9 minutes until al dente. It's important to stir occasionally to prevent sticking. Once cooked, drain the noodles and toss them with your favorite sauce or ingredients. These noodles serve as a great base for dishes like stir-fries, casseroles, or even simple butter and garlic noodles. Their gluten-free nature doesn’t compromise their flavor or texture, making them a delicious option for any meal.
  • Question: What meals can I make with Manischewitz Gluten Free Wide Egg Noodles?

    Answer: You can create a variety of delicious meals with Manischewitz Gluten Free Wide Egg Noodles. They are perfect for traditional dishes such as chicken noodle soup, stroganoff, or macaroni and cheese. Their wide shape allows them to hold sauces well, which can enhance flavors in dishes such as lasagna or a comforting noodle bake. Plus, you can easily customize them by adding vegetables, proteins, or spices to cater to your personal taste or dietary needs.
  • Question: Are Manischewitz Gluten Free Wide Egg Noodles dairy-free?

    Answer: Yes, Manischewitz Gluten Free Wide Egg Noodles are dairy-free, making them an excellent choice for those following a dairy-free diet or individuals with lactose intolerance. This characteristic opens up a myriad of possibilities in meal prep, ensuring you can enjoy rich, flavorful foods without any dairy concerns. Pair these noodles with vegetable sauces or proteins to create a fulfilling dish that adheres to your dietary preferences.
  • Question: How long do Manischewitz Gluten Free Wide Egg Noodles last once opened?

    Answer: Once opened, Manischewitz Gluten Free Wide Egg Noodles can last for several months when stored in a cool, dry place. It’s recommended to keep them in an airtight container to maintain their freshness. Being shelf-stable makes them a convenient staple for your pantry. You can stock up and use them gradually, making them suitable for low-prep meals on busy days or family gatherings, ensuring you have a reliable meal base ready to go.
  • Question: Can Manischewitz Gluten Free Wide Egg Noodles be frozen?

    Answer: Though it is not commonly recommended to freeze dry pasta products like Manischewitz Gluten Free Wide Egg Noodles, you can store them in an airtight container in the freezer if necessary. However, for best texture and taste, it's often better to keep them in a pantry. This makes them a versatile option available for spontaneous meal planning without waiting for a long preparation time, ensuring you have accessible ingredients at your fingertips.
  • Question: Do Manischewitz Gluten Free Wide Egg Noodles contain any allergens?

    Answer: Manischewitz Gluten Free Wide Egg Noodles are formulated to be gluten-free, primarily made from corn and potato ingredients; however, it is crucial to check the packaging for any specific allergen information. They are produced in a facility that processes other gluten-containing ingredients, which may pose risks for those with severe allergies. Always review ingredient labels and allergen warnings to ensure they fit within your dietary requirements and lifestyle.
  • Question: What is the nutritional profile of Manischewitz Gluten Free Wide Egg Noodles?

    Answer: Manischewitz Gluten Free Wide Egg Noodles offer a fulfilling option for those on gluten-free diets. They are typically low in fat and free from cholesterol, making them a viable choice for health-conscious individuals. A serving provides ample carbohydrates for energy, essential for a balanced diet. Pairing them with protein sources or vegetables enhances their nutritional value, creating a wholesome meal for both daily use and festive occasions.
  • Question: Where can I buy Manischewitz Gluten Free Wide Egg Noodles in Isle of Man?

    Answer: You can purchase Manischewitz Gluten Free Wide Egg Noodles at Ubuy, a reliable online platform known for offering a wide range of grocery products. Ubuy provides a seamless shopping experience, allowing you to explore various food items including specialty gluten-free products. Whether you’re looking to stock up for Passover or for everyday meals, Ubuy makes it convenient to find what you need from the comfort of your home.

Manischewitz Egg Editorial Review

The reception of these gluten-free wide egg noodles is decidedly mixed among customers, with a clear divide in experiences based on cooking time and texture. While some users have successfully crafted dishes like kugel and reported satisfaction with the taste, a significant number experienced frustration with the product. Many reviewers cited excessive cooking times, claiming that even after adhering to the package instructions—suggesting only 4-6 minutes of boiling—results in noodles that range from crunchy to slimy, never quite reaching the desired softness. The inConsistency in noodle shapes further complicates cooking, as thicker noodles remain undercooked while thinner ones overcook. This has led to negative feedback regarding both the texture and flavor, with some even describing the noodles as salty and sticky, and expressing disappointment for the high price point. On the positive side, the product fills a niche need for gluten-free alternatives in the noodle market. A few customers noted their excitement for finding a gluten-free option and appreciated the potential of the product when prepared correctly. However, the widespread concerns about cooking difficulties and texture have overshadowed these positive remarks. **

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Pros

  • Fulfills a niche need for gluten-free wide egg noodles.
  • Some customers achieved satisfactory results, especially when making traditional dishes like kugel.
  • Packaging and portion sizes are generally well-received.

Cons

  • InConsistent cooking times; takes much longer than the recommended 4-6 minutes.

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Features & Benefits

  • Largest manufacturer of processed kosher food products in the nation.
  • World's number one baker of matzo.
  • Offers a wide range of kosher foods, including baked goods and soups.
  • Products available under trusted brand names like Manischewitz and Goodman’s.
  • Distributes to specialty food distributors in the U.S., Canada, and globally.
  • All products are all-natural, gluten-free, and kosher, with a homemade touch.

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