Pavoni
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Pavoni Polycarbonate Chocolate Bonbons Mold, Round with Furrow 21 Cavities
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Pavoni Polycarbonate Chocolate Bonbons Mold, Round with Furrow 21 Cavities
Create beautifully shaped chocolate bonbons with this round mold
Pavoni Polycarbonate Chocolate Bonbons Mold, Round with Furrow 21 Cavities
Item #: 6741677

Pavoni Polycarbonate Chocolate Bonbons Mold, Round with Furrow 21 Cavities

Item #: 6741677

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Create beautifully shaped chocolate bonbons with this round mold
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What Stands Out

Durable Material
Crafted from high-quality polycarbonate, this mold ensures longevity and resilience, allowing for repeated use without wear, making it a cost-effective choice for professional chocolatiers.
Professional Design
The round furrow design allows for exquisite chocolate bonbons with intricate details, enabling both amateur and expert chocolatiers to create visually stunning confections that impress clients and guests alike.
21 Cavities Efficiency
With 21 cavities, this mold optimizes production, enabling quicker batch creation while maintaining precision. Perfect for high-volume needs without sacrificing the quality and appearance of each chocolate piece.

Product Details

Explore a wide range of Pavoni Polycarbonate Chocolate Bonbons Molds with 21 Cavities at Ubuy Isle of Man. Perfect for creating delicious homemade chocolates.
  • 21-cavity mold for creating furrowed-round shaped chocolates
  • Each cavity measures 30mm in diameter and 16mm in height
  • Constructed with transparent clear polycarbonate material
  • Designed to be break-resistant and features a smooth, non-porous surface
  • Manufactured in Italy
  • Overall mold dimensions are 134mm x 275mm
Brand NamePavoni
Number of Pieces1
ManufacturerPavoni
Model NumberPC45
Manufacturer Part NumberPC45
Item Dimensions5.3 x 1 x 10.8 inches (13.5 x 2.5 x 27.4 cm)
Item Weight9.6 ounces (272.16 grams)
Volume0.14 liters
Material TypePolycarbonate
ColorTransparent
BrandPavoni
MaterialPolycarbonate
Item dimensions L x W x H5.3 x 1 x 10.8 inches (13.5 x 2.5 x 27.4 cm)

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers wanting to create professional-grade chocolate bonbons with intricate designs for special occasions.

  • Pastry Chefs

    Great for pastry chefs looking to produce high-quality chocolates efficiently, thanks to the mold's durable and precise design.

  • Gift Makers

    Perfect for individuals who create handmade gifts, offering a unique way to present delicious homemade chocolates.

Not Suitable For
  • Beginners

    May not suit beginners lacking experience in chocolate tempering, as it requires knowledge for best results.

Product Description

Pavoni Polycarbonate Chocolate Bonbons Mold, Round with Furrow 21 Cavities

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the material of the Pavoni Polycarbonate Chocolate Bonbons Mold?

    Answer: The Pavoni Polycarbonate Chocolate Bonbons Mold is made from high-quality polycarbonate plastic, which is known for its durability and excellent thermal properties. This material provides a clear and glossy finish to chocolates, ensuring each bonbon looks professionally crafted. Additionally, the rigidity of polycarbonate allows for precise shaping, making it ideal for intricate designs and detailed chocolate creations.
  • Question: How many cavities does the mold have?

    Answer: This specific mold features 21 cavities, which means you can create 21 individual round bonbons in one go. This quantity is perfect for small gatherings, parties, or routine confectionery production. The multi-cavity design enhances efficiency, allowing you to make multiple chocolates while saving time in the preparation process.
  • Question: What type of chocolates can I make with this mold?

    Answer: You can create a variety of chocolates, including ganaches, truffles, and flavored bonbons. The mold’s design accommodates different chocolate types, whether dark, milk, or white chocolate. Simply temper your chocolate, pour it into the cavities, fill with your desired ganache or filling, and then seal it. This versatility allows home bakers and professional chocolatiers alike to explore various recipes.
  • Question: Is this mold suitable for professional use?

    Answer: Yes, the Pavoni Polycarbonate Chocolate Bonbons Mold is suitable for both home and professional use. Its robust construction and ability to produce high-quality chocolates make it a favorite among pastry chefs and chocolatiers. With the clarity of polycarbonate, professionals can demonstrate their skills while creating stunning treats for customers or events.
  • Question: How do I clean and maintain the chocolate mold?

    Answer: Cleaning the Pavoni mold is straightforward. After use, simply rinse it with warm water and mild soap; avoid using abrasive materials that might scratch the surface. For stubborn residues, a soft sponge will work well. Proper maintenance ensures the mold remains clear and retains its high-quality finish, allowing you to create beautiful chocolates with every use.
  • Question: Can I use this mold for other desserts?

    Answer: While primarily designed for chocolate, you can also use the Pavoni mold for various desserts such as mousse, gelée, or even frozen treats. Its versatility allows creative bakers to expand beyond traditional uses, experimenting with different fillings and flavors. This adaptability makes it a valuable tool in any pastry kitchen.
  • Question: What is the benefit of using a polycarbonate mold over silicone?

    Answer: Polycarbonate molds, like the Pavoni, offer several advantages over silicone, including better heat conduction and rigidity. This results in sharper, cleaner edges on your chocolates and a glossy finish. Furthermore, polycarbonate molds are less prone to distortion and provide consistent results across multiple uses, making them preferable for serious chocolatiers.
  • Question: Can the mold be used in the refrigerator or freezer?

    Answer: Yes, the Pavoni Polycarbonate Chocolate Bonbons Mold can safely be used in both refrigerators and freezers. This capability is particularly beneficial for ensuring the rapid cooling and setting of chocolates and other desserts, maintaining their form and integrity. However, avoid exposing it to extreme temperature changes to prevent any potential damage.
  • Question: How do I achieve a shiny finish on my chocolates using this mold?

    Answer: To achieve a shiny finish on your chocolates, start by properly tempering your chocolate before pouring it into the Pavoni mold. This process aligns the cocoa butter crystals, resulting in a smooth and glossy surface once the chocolates are unmolded. After pouring, allow the chocolates to cool adequately in the mold for the best results.
  • Question: Where can I buy Pavoni Polycarbonate Chocolate Bonbons Mold, Round with Furrow 21 Cavities?

    Answer: You can purchase the Pavoni Polycarbonate Chocolate Bonbons Mold, Round with Furrow 21 Cavities through Ubuy in Isle of Man. Ubuy offers a reliable platform for obtaining a variety of high-quality kitchen tools, including this specialized chocolate mold, ensuring you have access to the best confectionery equipment available.

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Pros

  • High-quality polycarbonate material
  • Easy to release chocolates
  • Makes perfect round bonbons
  • Durable and long-lasting
  • Beautiful furrowed design

Cons

  • Requires careful cleaning after use.

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Order now and get it around Wednesday, August 26

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Fastest cross-border delivery

Features & Benefits

  • Mold with 21 cavities for furrowed-round shaped chocolates
  • 30mm diameter x 16mm high cavities
  • Break-resistant and non-porous polycarbonate material
  • Transparent clear design for easy monitoring
  • Made in Italy for guaranteed quality
  • Perfect tool for crafting professional-looking chocolate bonbons

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