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Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes Hardcover September 7, 2014
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Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes Hardcover September 7, 2014
A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.
Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes Hardcover September 7, 2014
Item #: 22968700

Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes Hardcover September 7, 2014

Item #: 22968700

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A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.
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What Stands Out

Authentic Recipes
Contains 30 traditional North African recipes, offering genuine culinary experiences that transport readers to the heart of the region's vibrant flavors.
Cultural Insights
Each recipe is accompanied by historical context and cultural significance, enriching the cooking experience and deepening appreciation for North African cuisine.
Hardcover Quality
Durable hardcover format ensures longevity, making it a perfect addition to any kitchen library for those passionate about exploring diverse food traditions.

Product Details

Experience the rich flavors of North African cuisine with our collection of authentic tagines. Explore 30 traditional recipes. Worldwide shipping available at Ubuy Isle of Man.
  • Hardcover book featuring 30 authentic recipes from North Africa
  • Includes famous dishes like Tagine of Monkfish and Chicken Tagine with Green Olives
  • Step-by-step instructions and clear photographs by Martin Brigdale
  • Provides a rich and aromatic collection of Moroccan cuisine
  • Explores the traditional tastes of North Africa
  • Published in September 2014
Item Weight2 lbs (910 grams)

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    People who love to experiment with international cuisines will thoroughly enjoy the authentic North African recipes.

  • Home Cooks

    Individuals looking to expand their cooking repertoire with traditional dishes will find the recipes easy and inviting.

  • Cultural Explorers

    Readers interested in discovering North African culture through food will appreciate the book's rich context and history.

Not Suitable For
  • Novice Cooks

    Beginners might struggle with the techniques or unfamiliar ingredients used in some recipes without prior cooking experience.

  • Dietary Restrictions

    Individuals with specific dietary needs, such as vegan or gluten-free diets, may find limited suitable options in the book.

  • Quick Meal Seekers

    Those looking for fast, simple recipes may be disappointed with the time and effort required for tagine cooking.

Product Description

Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes Hardcover September 7, 2014

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a Tagine and how is it used in North African cuisine?

    Answer: A Tagine is a traditional North African cooking vessel shaped like a shallow, circular dish with a conical lid. It is used for slow-cooking stews and other dishes, allowing flavors to meld beautifully. The unique design ensures that moisture circulates within, keeping the food tender and flavorful. Using a Tagine in your kitchen enhances the authenticity of your North African recipes. For instance, you can prepare a spicy lamb tagine with apricots and almonds, serving it over couscous for an aromatic meal.
  • Question: What types of recipes are included in 'Tagines: Explore The Traditional Tastes Of North Africa'?

    Answer: 'Tagines: Explore The Traditional Tastes Of North Africa' features 30 authentic recipes varying from meat dishes to vegetarian options. You'll find recipes like Chicken Tagine with Preserved Lemons and traditional Couscous. The book emphasizes the rich flavors and ingredients typical in North African cuisine, such as spices, fruits, and herbs. This variety not only pleases diverse tastes but also caters to various dietary preferences, allowing you to impress your guests with a comprehensive culinary experience.
  • Question: Are the recipes in this Tagine cookbook suitable for beginners?

    Answer: Yes, the recipes in 'Tagines: Explore The Traditional Tastes Of North Africa' are designed to be accessible for cooks of all levels, including beginners. The instructions are clear and provide step-by-step guidance, making it straightforward to follow even for those new to North African cooking. For instance, beginners can enjoy preparing a simple vegetable tagine as their first dish, gradually building confidence to tackle more complex recipes later. The focus on approachable ingredients further enhances the learning experience.
  • Question: Can I use a Tagine on a stovetop or in the oven?

    Answer: Most traditional Tagines can be used both on the stovetop and in the oven, though it is essential to check specific care instructions for your Tagine. When using a stovetop, low and gentle heat is best for even cooking. Many cooks prefer the oven method as it allows for consistent heat distribution. If you want to create a rich chicken tagine that highlights the dish's flavors, try using the oven method for a truly aromatic outcome.
  • Question: What are some key ingredients for North African Tagine recipes?

    Answer: Key ingredients for North African Tagine recipes often include spices like cumin, coriander, saffron, and cinnamon, along with staples such as chickpeas, preserved lemons, and dried fruits like apricots and dates. Fresh herbs like cilantro and parsley also play a significant role in seasoning. These ingredients not only enhance the flavors but also reflect the region's agricultural bounty. When preparing a classic lamb tagine, these ingredients come together to create a hearty, aromatic dish full of depth and character.
  • Question: Is it possible to adapt the Tagine recipes for dietary restrictions?

    Answer: Absolutely! The recipes in 'Tagines: Explore The Traditional Tastes Of North Africa' can be easily tailored to accommodate different dietary needs. For instance, you can substitute meat with tofu or legumes for a vegetarian option. Many recipes can be adjusted to be gluten-free by swapping couscous with quinoa or rice. This versatility allows you to explore the flavors of North African cuisine regardless of your dietary preferences, making it enjoyable for gatherings with diverse dietary requirements.
  • Question: What kitchen tools do I need to make Tagine recipes?

    Answer: Essential kitchen tools for making Tagine recipes include a Tagine pot, a sharp knife, cutting board, and a sturdy stove or oven. Additionally, measuring cups and spoons are helpful for controlling ingredient portions accurately. Having a good set of utensils allows you to prepare ingredients seamlessly. When crafting a classic vegetable tagine, for instance, the Tagine pot is crucial for achieving the perfect slow-cooked texture, while the knife helps you chop vegetables efficiently.
  • Question: How should I clean and care for my Tagine?

    Answer: Cleaning and caring for your Tagine properly ensures its longevity. After cooking, allow the Tagine to cool, then wash it by hand with warm water and a soft sponge. Avoid abrasive cleaners and never place it in a dishwasher. To maintain its quality, occasionally season the inside with olive oil. This practice helps to keep your Tagine in optimal condition for preparing delightful North African dishes, like a rich chicken tagine, enhancing the flavor profile every time you cook.
  • Question: Can I find variations of Tagine recipes in this cookbook?

    Answer: Yes, 'Tagines: Explore The Traditional Tastes Of North Africa' includes several variations of Tagine recipes. Each recipe is designed to showcase the versatility of ingredients, with variations that cater to different taste preferences and ingredients you may have on hand. For example, apart from traditional meat options, there's often a vegetarian version using seasonal vegetables. This flexibility allows you to explore different flavor profiles and customize meals, making it perfect for entertaining or family dinner.
  • Question: Where can I buy 'Tagines: Explore The Traditional Tastes Of North Africa'?

    Answer: You can purchase 'Tagines: Explore The Traditional Tastes Of North Africa' on Ubuy, a convenient platform that offers a variety of books and items tailored to your needs. Ubuy provides a straightforward shopping experience, allowing you to explore and select this cookbook with ease. You can navigate through their user-friendly interface to find this book and enhance your culinary repertoire with authentic North African recipes.

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Order now and get it around Monday, July 27

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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

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Features & Benefits

  • Authentic and most famous dishes of Morocco
  • Rich and aromatic flavors
  • Step-by-step guide for preparation
  • Sumptuous photographs of dishes
  • Features 30 authentic recipes
  • Includes popular Moroccan dishes like Chicken Tagine with Green Olives and Shellfish K'rdra with Lemon Couscous