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Edible Mushrooms: A forager's guide to the wild fungi of Britain, Ireland and Europe
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An up-to-date, comprehensive and brilliantly illustrated book on fungi foraging in Britain and Europe.
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What Stands Out
Product Details
- Comprehensive guide to fungi foraging in Britain and Europe
- Covers every known edible fungi species as well as all the poisonous groups and a few uncommon species
- Beautifully illustrated with color photos and a pictorial index for accurate identification
- Species accounts provide information on the best time and place to hunt for each species
- Edible species are ranked by difficulty/danger level for foragers of all levels
- Includes guidance on recognizing threatened species for conservation purposes
| Publisher | Green Books |
| Publication date | October 20, 2016 |
| Language | English |
| Print length | 512 pages |
| ISBN-10 | 0857843974 |
| ISBN-13 | 978-0857843975 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 6.65 x 1.2 x 9.15 inches (16.9 x 3 x 23.2 cm) |
Who Should Buy?
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Nature Enthusiasts
Individuals who enjoy exploring nature will appreciate the detailed information on wild fungi and mushroom foraging.
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Culinary Explorers
Cooking enthusiasts looking to expand their ingredient knowledge can benefit from this guide to unique edible mushrooms.
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Foraging Beginners
Novices interested in learning safe mushroom foraging practices will find this guide informative and supportive.
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Expert Foragers
Seasoned mushroom hunters may find the information basic and lacking in advanced foraging techniques or rare species.
Product Description
Edible Mushrooms: A forager's guide to the wild fungi of Britain, Ireland and Europe
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Features & Benefits
- Covers all known edible and poisonous species
- Suitable for all skill levels
- Photos aid identification
- Edible species ranked by difficulty
- Includes tricky species not found in other guides
- Helps identify 'lookalike' species
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